FoodTech startup Imagindairy, Ltd., developer of animal-free milk proteins, secured an additional USD15M in its extended seed-round. The initial round in November 2021 brought in USD13M. Thi... Read more
Our lattes are about to get a whole lot frothier… Koita Foods, the maker of premium Italian organic dairy, lactose free dairy and plant-based milks, announces the launch of its new Pl... Read more
On February 13, the international food and beverage trade exhibition Gulfood 2022 will open in Dubai. More than 60 Russian companies will present their products with the support of the Russi... Read more
FrieslandCampina, one of the largest dairy cooperatives in the world, is the first of its kind to launch the Rainbow PET (polyethylene terephthalate) packaging within the Middle East. As a c... Read more
As dairy-free alternatives to yogurt, which Chr. Hansen refers to as “vegurts”, gain traction worldwide, competition is growing among producers striving to offer consumers wider and better o... Read more
Testing for adulteration can be time-consuming and expensive. The targeted models improve both these aspects by exploiting existing test equipment and infrastructure. The models are for Milk... Read more
Arla Foods Ingredients is demonstrating how dairy products can deliver healthy ageing benefits sought by consumers in their forties and fifties. New research shows that consumers in the 40 t... Read more
Belgian milk producer Inex has selected Sidel’s aseptic PET packaging line to help meet a growing demand for locally produced milk, prompted by the COVID-19 restrictions in March. Thanks to... Read more
Prinova has launched a range of premixes for dairy replacement products, to help manufacturers respond to what it describes as a plant-based “revolution”. In a new White Paper, the company h... Read more
French dairy ingredients expert, Epi Ingredients, is very pleased to announce that its commitment to driving innovation with on-trends concepts and ingredients has been rewarded with SoCrisp... Read more
