Tag: Ingredients

As bakeries continue to navigate fluctuating egg supply and pricing, Corbion is introducing its latest innovations: Vantage™ 12E and Vantage™ ...

From February 2 to 5, 2025, SternEnzym will be presenting its latest enzyme solutions for the confectionery industry at ProSweets ...

Millers for Nutrition, a coalition of key food fortification stakeholders dedicated to helping millers fortify staple foods, is proud to ...

HealthTech BioActives (HTBA), a science-based global leader in the manufacture of citrus flavonoids and active forms of vitamin B12, is ...

The UK’s Competition and Markets Authority has approved Arla Foods Ingredients’ acquisition of Volac’s Whey Nutrition business. The regulator’s go-ahead ...

More and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is clear from ...

GNT has added its first ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling manufacturers to achieve clean-label orange ...

GNT will showcase its plant-based EXBERRY® color rainbow with an array of eye-catching food and drink concepts at Gulfood Manufacturing ...

As meat and bakery producers face growing challenges in maintaining product quality and ensuring freshness, efficient preservation solutions and strong ...

Sweetened condensed milk is one of the most important milk-based ingredients for the food and confectionery industry, alongside milk powder ...