The desire to improve upon plant-based products shows no sign of slowing down. The rapid development of innovative products plays a central role in this, as can be seen from the growth of fo... Read more
Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat and fava, with a strong nutritional value. By combining oat and... Read more
GNT will show visitors to ProSweets Cologne 2023 (23rd to 25th April) how plant-based EXBERRY® colors can help brands create eye-catching confectionery that connects with modern consumer dem... Read more
Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins, is pleased to announce its investment in DAIZ Inc., a Japanese food tech startup that has developed brea... Read more
Burger patties with soy protein, nugget with pea protein or fish sticks with Mycoprotein – consumers are increasingly switching to plant-based versions of popular meat-based products. As the... Read more
The European Commission has granted Novel Food status to FermentIQ™ MLL and PTP, two of MycoTechnology’s innovative and highly functional natural plant protein ingredients. FermentIQ™ ingred... Read more
IFF (NYSE: IFF) announced the global launch of its next-generation plant-based protein – SUPRO® TEX – to accelerate growth in the meat alternative category beyond ground meat bur... Read more
Abi, the leading manufacturer of easy-to- prepare products , presented at the Middle East, the plant products of new generation – Foodgital. Abi presented at the Middle East the line... Read more
Prinova Europe is showcasing its capacity to provide comprehensive product solutions via an interactive touchscreen and expert-led information station at Food ingredients Europe (6-8 Decembe... Read more
Experience it firsthand at Food Ingredients Europe, stand 4C180, in Paris, on December 6-8 Ingredient powerhouses CP Kelco and Chr. Hansen are proud to offer customers a collaboration combin... Read more
