At BIOFACH 2023, exhibitor HERZA Schokolade is focusing on three topics: organic vegan, natural sweetness and food pairing. With its three trending organic product lines, this specialist in... Read more
AAK has developed ILLEXAO™, a range of fats suitable for making a ‘super compound’ that can replace up to 100% of the free cocoa butter in a chocolate recipe. In turn, this will enable choco... Read more
