Five alternative protein start-ups from around the world will join Givaudan’s ‘Plant Attitude Challenge’ on April 17th and pitch how their solutions can decrease costs on one of their standard...

In the upcoming month of May, there is a pivotal event that businesses and entrepreneurs in the food and beverage industry cannot afford to miss. That event is "THAIFEX –...

FrieslandCampina, a global leader in dairy products, celebrates the acknowledgment by the Access to Nutrition Initiative (ATNI) of the expanded scope and implementation of its Breast-milk Substitute (BMS) marketing of...

Paris will be hosting the International Dairy Federation (IDF) World Dairy Summit from October 15 to 18, 2024. It is a milestone event which brings together the entire dairy community. This...

GreenCorp has acquired Emad Bakeries, a prominent Jeddah-based producer of Arabic bread and pastries, in a strategic move that strengthens GreenCorp’s food-focused investment platform within the GCC. Emad Bakeries operates...

A lunchtime staple, but some choose it for breakfast and snacks too. What? Pasta! One of the world's favourite foods, with a global production of over 17 million tonnes. Recording...

AB Biotek Human Nutrition and Health (HNH) has launched adiDAO® microencapsulated, a new ingredient format that optimizes the delivery of the DAO enzyme and allows it to be combined with...

Givaudan, the global leader in Taste & Wellbeing, MISTA, the world’s leading food innovation platform, and Bühler, a global technology partner for the food, feed, and mobility industries, announce the...

Mediterranean Agro-food company INAMED, in partnership with one of the leading aseptic packaging solution providers, SIG, introduced a series of new El Boustane sauces featuring carton packaging in Algeria. Offering...