Fruit Attraction, organised by IFEMA MADRID and FEPEX, is holding its 17th edition from 30 September to 2 October. Under the slogan ‘Discover the essence of the sector’, the leading...

“The internationality challenge has been won”. This is how Corrado Peraboni, CEO of Italian Exhibition Group, commented on the SIGEP World edition that just came to a close at Rimini...

BBQ Bros, a leading global brand in the barbecue and grilling industry, is delighted to announce its joint venture with Beetroot Hospitality and confirms its plan to open eight dining...

A large number of flavors and colorants are used in the production of colorful sweets – and have completely different physical properties. Natural and organic food colors in particular have...

The 46th edition of SIGEP World - The World Expo for Foodservice Excellence, a premier event dedicated to Gelato, Pastry, Bakery, Coffee, Chocolate, and Pizza, was officially inaugurated on Saturday,...

By: Scott Hanna, Senior Business Development Manager - UAE, Oman, Bahrain, Qatar, and Kuwait at Invest Northern Ireland As global demand for natural, high-quality food products rises, Northern Ireland stands...

From February 2 to 5, 2025, SternEnzym will be presenting its latest enzyme solutions for the confectionery industry at ProSweets Cologne (Hall 10.1, Booth J-061). The com­pany will show how...

The 46th edition of SIGEP World - The World Expo for Foodservice Excellence, the international event of reference for the gelato, pastry, chocolate, coffee, bakery and pizza supply chains, organized...

IFFA is set to focus on issues crucial to the future of the meat and protein industry when it opens from 3 to 8 May 2025. Under the motto ‘Rethinking...

In partnership with its customer Maple Leaf Foods, one of Canada’s leading prepared meat and poultry producers, Ishida Europe has played a key role in the establishment of Maple Leaf...