• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Tuesday, July 29, 2025
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home Industry Update

IFF Unveils Game-Changing Outlook on GLP-1 Consumers

by Food Business News Desk
2 months ago
in Industry Update, Ingredients
0
IFF Unveils Game-Changing Outlook on GLP-1 Consumers

Credit: PeopleImages.com-Yuri A/Shutterstock.com

IFF (NYSE: IFF), a global leader in food, beverage, and health and wellness, has released a new report highlighting how the rapidly growing GLP-1 consumer market is reshaping the sensory experience and nutritional needs associated with eating and drinking. The report outlines how food and beverage manufacturers can better support this emerging consumer segment with products that align with their evolving preferences. ​

“IFF is empowering our customers to lead the next wave of food and beverage innovations beyond traditional formulations, including helping GLP-1 consumers have choices they desire,” said Erik Fyrwald, IFF CEO. “We aim to bring back the joy of eating and drinking by offering more healthy, great-tasting nutrition choices for all consumer segments, including GLP-1 users.”

Disconnect on three levels

Despite the rapid rise in GLP-1 medication use, most food and beverage products fall short of meeting the needs of these consumers—or aligning with how they now experience food. IFF has identified a disconnect on three key levels:

  1. Nutritional: GLP-1 users are eating less but require more from every bite and sip. They need nutrient-dense, smaller portions that efficiently deliver protein, fiber and hydration—without overwhelming flavors.
  2. Sensory: Eighty-five percent of GLP-1 consumers report significant changes in their food and beverage preferences. Common aversions include fatty foods, sweets, deli meats, coffee and alcohol. Dry, sticky or dense textures are also frequently rejected.
  3. Emotional: Many consumers are navigating a changed relationship with food—one that may involve a sense of loss, social disruption and a search for new meaning in nourishment.

Understanding the GLP-1 Consumer Personas

IFF is in the early stages of exploring GLP-1 consumer segmentation to help brands move beyond a one-size-fits-all approach toward one grounded in empathy, specificity and long-term relevance. The company’s latest outlook introduces key consumer personas, which are expected to evolve over time:

  • Health Hacker Holly: Proactive, data-driven and focused on long-term wellness, she views GLP-1 as part of a broader bio-optimization journey. She seeks functional benefits in formats such as protein bars, smoothies and enriched hydration blends, prioritizing high-quality protein, added fiber and digestive support.
  • Remedy Reacher Ron: Often managing chronic conditions such as diabetes, he uses GLP-1 to reclaim his health and sees food as both medicine and maintenance. He looks for fortified snacks and gut-friendly options aligned with medical guidance, favoring meal kits and low-glycemic shakes.
  • Glow Getter Gail: Transformation-minded and focused on lifestyle and self-image, she wants food that aligns with her goals and identity—aspirational yet approachable, with “glow-up” appeal. She seeks portion-conscious indulgences, beauty-boosting nutrition and enjoyable flavors in formats such as smoothies, functional waters and shareable treats.
  • Health Hacker Holly: Proactive, data-driven and focused on long-term wellness, she views GLP-1 as part of a broader bio-optimization journey. She seeks functional benefits in formats such as protein bars, smoothies and enriched hydration blends, prioritizing high-quality protein, added fiber and digestive support.
  • Remedy Reacher Ron: Often managing chronic conditions such as diabetes, he uses GLP-1 to reclaim his health and sees food as both medicine and maintenance. He looks for fortified snacks and gut-friendly options aligned with medical guidance, favoring meal kits and low-glycemic shakes.
  • Glow Getter Gail: Transformation-minded and focused on lifestyle and self-image, she wants food that aligns with her goals and identity—aspirational yet approachable, with “glow-up” appeal. She seeks portion-conscious indulgences, beauty-boosting nutrition and enjoyable flavors in formats such as smoothies, functional waters and shareable treats.

 

Post Views: 767
Tags: beveragefoodhealthwellness
ShareShareTweetSendPin
Previous Post

Valio relocates production of Kauhava factory to Joensuu – Kauhava factory to close earliest in the end of the year

Next Post

The latest from VOG at Macfrut: innovation and brands to revitalise consumption

Related Posts

HPP Innovation Week Draws 1,000+ Global Attendees, Showcasing Technology’s Evolution from Niche to Mainstream
Editor's Pick

HPP Innovation Week Draws 1,000+ Global Attendees, Showcasing Technology’s Evolution from Niche to Mainstream

July 18, 2025
Are you spending too much time cleaning your production line conveyor belts?
Editor's Pick

Are you spending too much time cleaning your production line conveyor belts?

July 8, 2025
From Dairy Ice Cream to Sorbet – Fresh Ideas for New Ice Cream Creations
Dairy Products

From Dairy Ice Cream to Sorbet – Fresh Ideas for New Ice Cream Creations

July 7, 2025
U.S. Dairy: A Trusted Partner in Supplying Sustainable, Functional Ingredients for the Middle East Food Industry
Dairy Products

U.S. Dairy: A Trusted Partner in Supplying Sustainable, Functional Ingredients for the Middle East Food Industry

June 19, 2025
Study shows walnut-rich breakfast may help to boost your brain power
Editor's Pick

Study shows walnut-rich breakfast may help to boost your brain power

June 11, 2025
Micronutrients and dietary trends 2025: Innovation opportunities for functional foods and beverages
Editor's Pick

Micronutrients and dietary trends 2025: Innovation opportunities for functional foods and beverages

June 4, 2025
Next Post
The latest from VOG at Macfrut: innovation and brands to revitalise consumption

The latest from VOG at Macfrut: innovation and brands to revitalise consumption

April-June 2025 Edition

RECOMMENDED NEWS

Rademaker

Rademaker

9 months ago
Largest-ever Gulfood 2024 drives transformation, with global food futurists to point where the industry goes next

Largest-ever Gulfood 2024 drives transformation, with global food futurists to point where the industry goes next

1 year ago
“EU Organic Food – Good Choice” campaign celebrates success in Dubai

“EU Organic Food – Good Choice” campaign celebrates success in Dubai

2 years ago
Hydrosol Supports the Meat Industry

Hydrosol Supports the Meat Industry

11 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Registration open for Dairy Industries Expo 2025
  • Private Label Middle East Returns as the Ultimate Launchpad for Sourcing and Scaling Brands
  • Novella, Metaphor Foods Unite to Commercialize Cell–Based Natural Preservatives
  • Altopack introduces the new AOD Ultra: technology and sustainability for long pasta packaging

Category

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Registration open for Dairy Industries Expo 2025

Registration open for Dairy Industries Expo 2025

July 29, 2025
Private Label Middle East Returns as the Ultimate Launchpad for Sourcing and Scaling Brands

Private Label Middle East Returns as the Ultimate Launchpad for Sourcing and Scaling Brands

July 28, 2025
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2025 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2025 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG