• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Wednesday, May 21, 2025
20 °c
Columbus
21 ° Tue
19 ° Wed
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

JBT launches the ADVANTEC™ Narrow – the freezer that cuts gas bills and fits into small spaces

by Food Business News Desk
8 months ago
in News
0
JBT launches the ADVANTEC™ Narrow – the freezer that cuts gas bills and fits into small spaces

JBT Corporation, the leading technology solutions provider to the global food and beverage industry, has announced the introduction of a highly-cost effective, efficient, fast-freezing solution for customers across the food industries with the launch of the ADVANTEC™ Narrow Impingement Freezer.

Building on the success of the earlier ADVANTEC Impingement Freezer, the ADVANTEC Narrow brings all of capacity and functionality benefits of the original freezer, but with important innovations aimed at reducing its footprint and alleviating the pressures of high cryogenic gas prices on companies.

Developed and designed as an answer to specific market and customer needs, the ADVANTEC Narrow offers high-speed freezing of flat products up to 25 mm thick, and chill and crust freeze of products up to 200 mm thick – such as meat, seafood and fish – where freezing in a quick and highly-efficient way is vital.

Using innovative air jet technology, the ADVANTEC system freezes foods in minutes, preserving product quality, taste and mouthfeel, and avoiding the potential damage caused by drip-loss and ice crystals in conventional freezers. The process minimizes dehydration and maximizes yield, while also increasing product shelf-life.

A multi-level solution

While undoubtedly effective, the previous version of the ADVANTEC presented a challenge to companies with capacity and space limitations. In consultation with customers, JBT engineers came up with the ADVANTEC Narrow, a freezer that offers all the benefits and capacity of the first iteration but over a radically-reduced amount of floorspace. 

The Narrow also offers a winning solution for processors trying to cope with the rapidly increasing costs of cryogenic gas freezing. Thanks to its smaller dimensions, the Narrow allows processors that had been using cryogenic freezing equipment – typically with a smaller width than the standard ADVANTEC – to replace their cryogenic gas freezers with a more modern, full-impingement method, for better and longer production hours, and a more cost-effective freezing solution.

The ADVANTEC Narrow is not only convenient in size and makes replacing other freezing solutions easy and effortless, but comes with all the same high-capacity performance and advanced impingement technology as the standard ADVANTEC Impingement freezer.

Maximizing space

Torbjörn Persson, Director of Global Sales Support & Product Line Management for Frigoscandia Freezers, said: “The ADVANTEC impingement freezer is a well known solution for the very fast freezing of products such as fish, seafood and meat where quick and high quality freezing is required. 

“Seeing that our customers wanted to maximize their production facilities, JBT has now developed a narrow footprint version of the ADVANTEC. The new freezer has a much more narrow footprint being approximately 1.2 meters narrower and has sliding doors that enable easy access for defrost and cleaning. This area can also be used for access for transport during production. 

“Even with a narrower footprint, the freezing capabilities are identical to the standard ADVANTEC, allowing customers to benefit from a truly innovative freezing system.”

 

Post Views: 3,386
ShareShareTweetSendPin
Previous Post

Greeneration Expands Operations with New Vertical Farm in Dubai

Next Post

KMC unlocks a best-selling advantage in plant-based confectionery

Related Posts

The Heat is On: Culinary Creativity to Take Centre Stage During Live Chefs’ Table at The Hotel Show
News

The Heat is On: Culinary Creativity to Take Centre Stage During Live Chefs’ Table at The Hotel Show

May 21, 2025
Prodotti Rubicone launches two Açaí-Flavored Solutions  for gelato and beverages
News

Prodotti Rubicone launches two Açaí-Flavored Solutions for gelato and beverages

May 20, 2025
EU Organic Food – Good Choice/ an interview with Mr. Paweł Krajmas, President of the National Association of Processors and Producers of Organic Products POLSKA EKOLOGIA
News

EU Organic Food – Good Choice/ an interview with Mr. Paweł Krajmas, President of the National Association of Processors and Producers of Organic Products POLSKA EKOLOGIA

May 19, 2025
ASIA FRUIT LOGISTICA ticketshop now open
News

ASIA FRUIT LOGISTICA ticketshop now open

May 17, 2025
‘THAIFEX – ANUGA ASIA 2025’- Asia’s Most Comprehensive Global Food Trade Show Returns This 27–31 May, Expected to Drive Economic Impact of 98 Billion Baht
News

‘THAIFEX – ANUGA ASIA 2025’- Asia’s Most Comprehensive Global Food Trade Show Returns This 27–31 May, Expected to Drive Economic Impact of 98 Billion Baht

May 16, 2025
Arla Foods Ingredients targets acid whey elimination with high-yield solution
News

Arla Foods Ingredients targets acid whey elimination with high-yield solution

May 15, 2025
Next Post
KMC unlocks a best-selling advantage in plant-based confectionery

KMC unlocks a best-selling advantage in plant-based confectionery

April-June 2025 Edition

RECOMMENDED NEWS

Green start-up scoops huge prize at Gulfood Green

Green start-up scoops huge prize at Gulfood Green

8 months ago
Dubai Municipality hosts second session of Dubai Food Safety Forum to raise awareness

Dubai Municipality hosts second session of Dubai Food Safety Forum to raise awareness

12 months ago
3rd Edition of Abu Dhabi Agriculture and Food Security Week to Be Held Next November with Wide International Participation

3rd Edition of Abu Dhabi Agriculture and Food Security Week to Be Held Next November with Wide International Participation

11 months ago
CSM Ingredients drives innovation with “Generate”

CSM Ingredients drives innovation with “Generate”

12 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • The Heat is On: Culinary Creativity to Take Centre Stage During Live Chefs’ Table at The Hotel Show
  • Prodotti Rubicone launches two Açaí-Flavored Solutions for gelato and beverages
  • EU Organic Food – Good Choice/ an interview with Mr. Paweł Krajmas, President of the National Association of Processors and Producers of Organic Products POLSKA EKOLOGIA
  • ASIA FRUIT LOGISTICA ticketshop now open

Category

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

The Heat is On: Culinary Creativity to Take Centre Stage During Live Chefs’ Table at The Hotel Show

The Heat is On: Culinary Creativity to Take Centre Stage During Live Chefs’ Table at The Hotel Show

May 21, 2025
Prodotti Rubicone launches two Açaí-Flavored Solutions  for gelato and beverages

Prodotti Rubicone launches two Açaí-Flavored Solutions for gelato and beverages

May 20, 2025
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2025 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2025 Food Business Gulf & Middle East