As dairy-free alternatives to yogurt, which Chr. Hansen refers to as “vegurts”, gain traction worldwide, competition is growing among producers striving to offer consumers wider and better o... Read more
Prinova has launched a range of premixes for dairy replacement products, to help manufacturers respond to what it describes as a plant-based “revolution”. In a new White Paper, the company h... Read more
Unilever recently announced a new annual global sales target of €1 billion from plant-based meat and dairy alternatives, within the next five to seven years. The growth will be driven by the... Read more
