When it comes to manufacturing the highest quality chocolates, many companies rely on the MacIntyre Refiner/Conche to produce their own unique recipes and there’s never been a better time to... Read more
With the introduction of the Next Generation MacIntyre Refiner/Conche onto the market in 2020 and the completion of an extensive R&D programme focused on reducing cycle time and energy,... Read more
What more can producers of compound and chocolate expect from their world renowned MacIntyre Refiner/Conche? With the Next Generation model, users already have a simple to operate yet fully... Read more
New product lines: Chocolate pieces with liquorice notes and tea flavours Flavour pairing is a big trend, and not just in food service. The idea of combining flavours in new ways is also cre... Read more
Van der Linden Bakery Products was established in the old Dutch and Belgian tradition of chocolate making and artisanal biscuiterie. During the last 30 years, Van der Linden Bakery Products... Read more
Azucarera has launched a pioneering product in the bakery segment: a moisture-resistant bakery coating that maintains its consistency and texture after defrosting and is the first on the mar... Read more
The inside scoop just for you American style bakery products are all the rage worldwide. In the Middle Eastern market, the trends show that there is a consistent increase in the demand to ha... Read more
COBAOÔ Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding effects in all kinds of applications including milk and dark chocolate tablets, coated and fil... Read more
Coloured food has been a trend at least since the unicorn cake. There are red, black and green bread rolls and hamburger buns, not to mention multicoloured poke bowls. And now, with the new... Read more
Cyprus is well known for its fresh ingredients and dishes, with the island’s gastronomy attracting visitors from all around the world. The Cypriot breakfast is characterised as authentic, tr... Read more
