The Customer Experience Center in Singapore was inaugurated on July 20, 2023 with a ribbon-cutting ceremony and opening remarks by Rohit Markan, CEO of Roquette Asia Pacific Pte Ltd, Isabelle Routier, Head of Global Customer Technical Services Center for Food and Rod Quin, Head of Global Markets & Protein Business setting the stage for a unique experience for our esteemed customers.
Collaboration with food companies for greater food innovation
The culinary studio allows various Asian cooking methods to showcase the different possibilities of Roquette ingredients in various Asian culinary styles while at the sensory hub, panelists can evaluate the functionality, taste, aroma, and visual appearance of a variety of food or beverage prototypes using Roquette ingredients.
The state-of-the-art facility is a dedicated space for demonstrating the many possibilities of our ingredients designed for the Asian tastebuds. We welcome like-minded companies to collaborate and develop future-ready and sustainable food solutions.
Elevating everyday food experience
Rohit Markan, CEO of Roquette Asia Pacific Pte Ltd, highlighted the motivation behind this new facility, “ Our new Customer Experience Center is designed to be a place for collaboration, a place where innovation is experienced by connecting food science with culinary application and sensory evaluation – specifically what matters most to Asian tastebuds.”
With 90 years of plant-based innovation, Roquette continues its commitment to the development of productive and sustainable food experiences and plays a strong role in building a stronger Asian food story.