Silanos, the leading company in professional warewashing, introduces Secura A060, the new line of washers that thermally disinfects and sanitizes in just 120 seconds, the shortest cycle on the market, as little as 1/6th the time competitors’ products take. Secura is part of an extensive Silanos effort to respond to new market needs and offer an additional tool to foster well-being, safety and consideration for the end user.
“When we launched the Secura Project, we were in the midst of the Covid 19 crisis” – says Marco Silanos, CEO of SILANOS srl. “We wanted to focus attention on those who, over our 56-year history, had contributed to making our company great – the restaurant industry that was so hard-hit by the situation. And that’s why we developed the Secura System, which thermally disinfects equipment to guarantee a clean, sanitized product and an absolutely safe service. It was important to make sure that restauranteurs could transmit a positive message to customers about attentiveness and carefulness. We wanted to give our colleagues the right tool to ensure that time spent in restaurants could be spent in total serenity. That’s how Secura and the whole Secura project were born” he concludes.
The Secura Project is a brand unto itself, a range that meets the needs of several targets; it aims to provide a concrete solution at a critical time, and lets players in the food service industry rebuild and bolster their customers’ trust. A new frontier in washing systems, proposed not only for nursing homes, hospitals and schools, but also for the HO.RE.CA sphere, to guarantee hygiene and protect health and safety.
An advantageous, consumption-conscious system, it offers:
- 90% bacterial count disinfection level reduction after washing as indicated in regulation EN15883*
- Washing system in line with German regulation DIN 10512**:
- Washing at 65°C and rinsing at 85°C constant for up to 30 seconds
- Five wash programs configured for washing and disinfection.
- In compliance with HACCP principles, can record numbers of daily and total cycles run.
*EUROPE: EN15883 sets out operating conditions for obtaining the correct bacterial count (A060, A0600, etc.) and also indicates test methods
**GERMANY: DIN10510-11-12 sets out operating conditions necessary for washing (times and temperatures) and disinfection (temperatures)
High temperatures guarantee thermal disinfection in the shortest time possible, a type of sanitization fundamental for the system’s target users.
Among the chefs who have embraced Secura System is Andrea Berton, Brand Ambassador, who chooses Silanos for his kitchen. Berton and Secura are two leaders in their respective fields who have always been distinguished by the capacity to innovate and look beyond the present. “At this particular moment in history, we who work in restaurants and catering have to build trust and reassure people. The safety aspect is front and center, and my decision to choose Silanos comes out of this need, to create a comfortable environment where the safety aspect is the priority” Berton asserts.
