When it is rush hour in the kitchen, everything has to move quickly – including cleaning. As soon as the casserole is done, a quick interim clean and then on to the production of dessert – on the menu today: rice pudding. It is a great advantage for the user if nothing sticks to the pan and everything is clean again in just a few minutes.
Milk dishes – a favourite dish for the smaller guests especially, but not for the kitchen staff. First making sure that nothing sticks or boils over and then cleaning the pot or boiler. This is where multifunctional cooking appliances such as the Rational VarioCookingCenter show their strengths. “To understand the benefits of the technology, you need to take a look inside the appliance,” says Adrien Masson, Operative Product Management VarioCookingCenter Director Area EMEA and continues: “The patented VarioBoost heating system quickly distributes the heat over the pan base and evenly onto the food. On the command of the built-in cooking intelligence, the system withdraws the heat at the appropriate time to prevent sticking and boiling over, which in turn means the pan remains much cleaner.” Rational confirms these results in the consumption of water and chemicals is up to 15 times lower in comparison with conventional appliances such as tilting fryers or boiling pans.
Back to the rice pudding example. Here too, Adrien Masson explains the saving in more detail: “In our VarioCookingCenter 311, you can cook 120 litres of rice pudding with no supervision. Then for the clean, you need 10 litres of water, around 10 ml of rinsing agent and 4 minutes of your working time.” In addition to the saving of resources, Rational also says it makes handling much simpler as the VarioCookingCenter has an integrated water drain and so the dirty water goes directly into the drains. There is no need for a floor drain. Rational demonstrates how simple it is to clean a VarioCookingCenter at its Live events and at trade fairs. Dates and more information can be found at rational-online.com.