Pasta – dry, fresh or stuffed – and products from the dairy sector represent some of the excellences recognized in the world of Made In Italy Agri-Food. Current consumer trends seem to be divided on the one hand towards health and on the other towards the search for innovative products.
For sure the health emergency made people focus the attention on the issues related to food safety, sustainability, animal welfare and eco-sustainable packaging; the pasta and diary sectors respond to these needs with cutting-edge solutions.
Product, process and service content innovations are fundamental for the growth of agri-food sector both in Italy and abroad, thus allowing to penetrate also those markets far from a typically Mediterranean tradition that recognize the quality of Italian products and the safety of a controlled and certified supply chain.
After the boom in Italy, pasta is once more looking at the world
Italian pasta is holding its ground – and even taking off again. And exports are breaking new ground alongside the boom in domestic consumption. The figures are reported by ISTAT (Italian National Statistics Institute) for the first quarter of 2021.
The dairy industry is ready for the new normal
The dairy industry is changing to adapt to the new normal. This is confirmed by a survey by ISMEA using data from the European Commission. The first two months of 2020 confirmed the positive trend of milk production, up in all main producer countries.
TUTTOFOOD, the “International Food Fair”, represents the meeting point between Italian agri-food excellence and Food & Beverage companies around the world.
The next edition of TUTTOFOOD is at fieramilano in Rho from 17 to 20 May 2021.
For updated information: www.tuttofood.it, @TuttoFoodMilano
