• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Wednesday, July 15, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

TNA’s industrial XR solution makes Industry 5.0 a reality for food manufacturers

by Food Business News Desk
2 years ago
in News
0
TNA’s industrial XR solution makes Industry 5.0 a reality for food manufacturers

As part of its drive to continue to bring innovative technology solutions to the food industry, TNA Solutions has launched an immersive, interactive digital service, the tna intelli-assistTM, to deliver high-impact projects with minimal risks – all while staying on budget. From replacing or integrating capital equipment into an existing line to designing a brand-new facility, the launch marks the first time that a fully integrated extended reality (XR) solution has been available to food manufacturers as part of TNA’s evolution to industry 5.0 solutions. This innovation underscores TNA’s commitment to fostering personalised partnerships, ensuring collaboration and support at every project stage.

The tna intelli-assistTM leverages XR and simulation technologies to enable teams to create digital twins of their manufacturing site, including equipment, utilities and buildings, and demonstrate how the new additions can best fit into their set-up with minimal disruption and optimal designs. Food manufacturers can use the tool to visualise their plant floor, virtually replace systems and validate manufacturing plans and installations in a low-risk environment. Visualising potential spatial conflicts and utility interferences ensures optimal clash prevention.

To enhance collaboration, tna intelli-assistTM also integrates remote meetings into the virtual environment with virtual reality (VR) headsets or through a desktop application. Multiple people can seamlessly join the plant simulation via their preferred medium to preview the project and directly interact with the digital twin, making the process of stakeholder buy-in and troubleshooting more efficient.

“Much of food manufacturing has readily adopted Industry 4.0 technologies due to the efficiency, productivity and repeatability benefits they offer,” explained Natasha Avelange, Global Extended Reality Manager at TNA Solutions. “Building on this with XR allows the human element of food manufacturing to be enhanced, with creativity, productivity and problem solving brought together without barriers. This is the essence of Industry 5.0.

“Food production is an area where there is a continuous drive towards higher output, greater efficiency and continuous uptime. That’s why it’s so important that equipment upgrades or introductions are well-planned and delivered as efficiently as possible. With tna intelli-assist, we’ve innovated a way to significantly shorten project planning time, and improve accuracy, enabling teams to get integration right the first time.”

Commenting on the launch, Thiago Roriz, Chief Operating Officer, TNA Solutions said: “As a forward-thinking company committed to innovation, we are proud to integrate Industry 5.0 technologies, particularly in VR, into our project management process. By harnessing the power of VR, we are not only enhancing operational efficiency but also empowering our teams to collaborate more effectively, train in immersive environments, and optimise production in real time. These advancements directly translate into a more responsive and agile approach to customer needs, allowing us to deliver tailored solutions faster and more effectively. This step marks a significant evolution in how we integrate cutting-edge technology with human-centred design, ensuring that it serves not only operational goals but also drives customer satisfaction. With Industry 5.0, we are ushering in a new era, one that balances advanced automation with the ingenuity of the human touch.”

Users are introduced to the programme through TIATM, the virtual guide and mascot of tna intelli-assistTM. TIATM helps users to navigate the platform, streamlining onboarding by handling various tasks.

To learn more about tna intelli-assistTM and book a demo, visit the TNA Solutions website.

Post Views: 3,361
Tags: foodsolutionstna
ShareShareTweetSendPin
Previous Post

Sigep World 2025 goes to Berlin in the name of internationality and new entries

Next Post

Under the Patronage of His Highness Sheikh Mansour bin Zayed Al Nahyan, Global Food Week to Launch Next Week in Abu Dhabi with Record International Participation

Related Posts

IEG, Sigep Asia returns to Singapore: world championships, masterclasses, and innovation for the foodservice industry
Events News

IEG, Sigep Asia returns to Singapore: world championships, masterclasses, and innovation for the foodservice industry

July 15, 2026
Bühler Launches Lucent Cocoa Roaster with 20% Lower Energy Use and 20% Higher Throughput
News

Bühler Launches Lucent Cocoa Roaster with 20% Lower Energy Use and 20% Higher Throughput

July 15, 2026
Flavored Milk Mixed Beverages: Flexible Concepts for a Dynamic Market
News

Flavored Milk Mixed Beverages: Flexible Concepts for a Dynamic Market

July 14, 2026
Crespel & Deiters scales up Happy Plant Protein’s dry extrusion technology
News

Crespel & Deiters scales up Happy Plant Protein’s dry extrusion technology

July 13, 2026
Munters to explore a potential divestment of its FoodTech business area
News

Munters to explore a potential divestment of its FoodTech business area

July 11, 2026
Why American Pecans are finding a place on UAE tables
News

Why American Pecans are finding a place on UAE tables

July 10, 2026
Next Post
Under the Patronage of His Highness Sheikh Mansour bin Zayed Al Nahyan, Global Food Week to Launch Next Week in Abu Dhabi with Record International Participation

Under the Patronage of His Highness Sheikh Mansour bin Zayed Al Nahyan, Global Food Week to Launch Next Week in Abu Dhabi with Record International Participation

April-June 2026 Edition

RECOMMENDED NEWS

TraceGains sponsors ECR Tag Austria 2025, showcasing data-driven solutions for sustainable supply chains

TraceGains sponsors ECR Tag Austria 2025, showcasing data-driven solutions for sustainable supply chains

8 months ago
IFF Unveils Groundbreaking Food and Beverage Innovations at Gulfood Manufacturing 2024

IFF Unveils Groundbreaking Food and Beverage Innovations at Gulfood Manufacturing 2024

2 years ago
ACI Group launches innovative plant-based protein line to meet rising demand for sustainable nutrition

ACI Group launches innovative plant-based protein line to meet rising demand for sustainable nutrition

1 year ago
NSF and Circle H (Ⓗ®) Announce Strategic Collaboration to Enable Global Certification Access

NSF and Circle H (Ⓗ®) Announce Strategic Collaboration to Enable Global Certification Access

4 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • IEG, Sigep Asia returns to Singapore: world championships, masterclasses, and innovation for the foodservice industry
  • Bühler Launches Lucent Cocoa Roaster with 20% Lower Energy Use and 20% Higher Throughput
  • Flavored Milk Mixed Beverages: Flexible Concepts for a Dynamic Market
  • Crespel & Deiters scales up Happy Plant Protein’s dry extrusion technology

Category

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

IEG, Sigep Asia returns to Singapore: world championships, masterclasses, and innovation for the foodservice industry

IEG, Sigep Asia returns to Singapore: world championships, masterclasses, and innovation for the foodservice industry

July 15, 2026
Bühler Launches Lucent Cocoa Roaster with 20% Lower Energy Use and 20% Higher Throughput

Bühler Launches Lucent Cocoa Roaster with 20% Lower Energy Use and 20% Higher Throughput

July 15, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG