SGS, the world’s leading testing, inspection and certification company, is delighted to host a complimentary webinar, ‘Unlocking the Secrets of Food Safety: A Deep Dive into Microbiological Challenge Testing’ on September 26, 2024.
Microbiological challenge tests are a cornerstone of food safety and are key to understanding how microorganisms behave in food products under certain conditions. By understanding the intricacies of microbiological challenge testing, consumers can be better protected and the quality and reliability of food products increased.
To help delegates ensure their food products are not just delicious but also safe for consumption, the webinar will:
- Explain the most beneficial time to conduct a challenge study to ensure products meet the highest safety standards
- Describe how to design and execute studies to maximize effectiveness and scientific validity
- Offer insights into interpreting results that prove food products are stable and safe
- Explore how to conduct microbiological challenge studies that comply with regulatory requirements
- Delve into real case studies offering practical insights and knowledge
This webinar is aimed at all food producers and manufacturers, food safety and quality assurance professionals, retailers and distributors, restaurants and food service providers, regulatory and compliance officers, consultants and advisors and ingredient suppliers.
Register today: Unlocking the Secrets of Food Safety: A Deep Dive into Microbiological Challenge Testing
