• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Sunday, June 22, 2025
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

European apples remain a firm favourite with Middle Eastern consumers

by Food Business News Desk
8 months ago
in News
0
European apples remain a firm favourite with Middle Eastern consumers

A campaign to promote European apples is proving to be so fruitful in the Middle East region that the European Union and the French National Apple will be undertaking a third successive export campaign, with French apples taking centre stage.

The campaign aims to highlight European apple production’s exceptional quality, variety, and eco-friendly practices, with a particular focus on apples from France. Despite global agricultural challenges, the 2024 French apple harvest has remained stable, reaching 1.463 million tonnes.

“French apples have long been appreciated for their taste and quality, and this year’s harvest is no different. The apples’ excellent shape and outstanding quality have made them popular with consumers and food professionals in the region,” said Daniel Sauvaitre, a fruit grower from Charente and president of the French Fruits and Vegetables Trade Association Interfel in France.

While the mainstay varieties such as Royal Gala, Granny Smith, Golden Delicious, and Red Apples remain popular, there has been a noticeable surge in demand for club varieties gaining momentum in the Middle Eastern market, including Juliet, Pink Lady, Candine, Candine Organic, Joya, Pixie, Story (Lolipop), Kissabel, and Coeur de Reine.

“These specialised apples are gaining ground, reflecting a shift in consumer preferences towards distinct flavours and high-quality products,” added Sauvaitre.

One of the highlights of French apple production is its eco-conscious approach. Since 2010, French apples have carried the “eco-friendly orchards” label, representing 1 million tonnes of apples grown sustainably, resonating strongly in the Middle East, where eco-friendly products are gaining increasing importance.

To further support French apple exports, a series of promotional activities will take place across the GCC during the remainder of 2024 and into H1 2025, following the success of similar initiatives during the last two years.

Last season’s campaign included over 443 in-store tasting sessions across the GCC in 182 outlets between October and March, featuring sampling, gondola brandings, and digital promotions in major retailers such as Lulu, Panda, Monoprix and Carrefour. These efforts ensured that French apples were featured across the Middle East, offering consumers enticing price promotions and exclusive gifts.

In addition, the campaign also held six interactive French Apple Pop-Up events across Jeddah, Riyadh, Muscat, Doha, and Kuwait, as well as at the Taste of Dubai festival.

A specialised training program was also introduced for retail professionals and chefs to enhance local expertise in French apple varieties. The program, led by the Best Craftsman in France, Catherine Botti and French Chef Jean-François Le Luherne, provided a unique opportunity for participants in Dubai to discover and learn more about French apple varieties and gain insights from industry experts.

“Focusing on diversity and quality has positioned French apples as a favourite in the Middle East. With the European Union’s support and the region’s promotional activities, French apples are poised to remain a top choice for consumers and professionals alike,” concluded Sauvaitre.

Post Views: 4,268
ShareShareTweetSendPin
Previous Post

Sinclair & Zespri Innovative Compostable Fruit Label Certified by TÜV AUSTRIA, ABA and DIN CERTCO

Next Post

Sonoco introduces fully recyclable cans made from 95% paper

Related Posts

MicroBioGen and Lesaffre establish exclusive global partnership to provide innovative yeast solutions for the global Baking, Food, and Biochemicals markets
News

MicroBioGen and Lesaffre establish exclusive global partnership to provide innovative yeast solutions for the global Baking, Food, and Biochemicals markets

June 21, 2025
How brands can reduce sodium without sacrificing flavour in summer seasonal favourites
News

How brands can reduce sodium without sacrificing flavour in summer seasonal favourites

June 20, 2025
ACI Group announces agreement with IFF to distribute culinary range of plant-based proteins
News

ACI Group announces agreement with IFF to distribute culinary range of plant-based proteins

June 19, 2025
Al Ain Farms Group and Finland’s FoodIQ Join Forces to Bring First-of-its-Kind Food-Tech to MENA
News

Al Ain Farms Group and Finland’s FoodIQ Join Forces to Bring First-of-its-Kind Food-Tech to MENA

June 18, 2025
GNT Brings Bold Plant-Based Colors and Immersive Snack Experience to IFT 2025
News

GNT Brings Bold Plant-Based Colors and Immersive Snack Experience to IFT 2025

June 17, 2025
ICARDA, UNDP, and EU Join Forces for Climate Action and Food Security
News

ICARDA, UNDP, and EU Join Forces for Climate Action and Food Security

June 16, 2025
Next Post
Sonoco introduces fully recyclable cans made from 95% paper

Sonoco introduces fully recyclable cans made from 95% paper

April-June 2025 Edition

RECOMMENDED NEWS

Seizing new opportunities in the dairy industry with Valio

Seizing new opportunities in the dairy industry with Valio

1 year ago
SaudiFood Manufacturing, the Kingdom’s largest F&B manufacturing event, gets underway

SaudiFood Manufacturing, the Kingdom’s largest F&B manufacturing event, gets underway

2 months ago
THAIFEX – ANUGA ASIA 2025: Asia’s Leading Food & Beverage Trade Show

THAIFEX – ANUGA ASIA 2025: Asia’s Leading Food & Beverage Trade Show

2 months ago
IMC Coconut Sweetener: Elevating Your Business with Nature’s Sweetness

IMC Coconut Sweetener: Elevating Your Business with Nature’s Sweetness

2 years ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • MicroBioGen and Lesaffre establish exclusive global partnership to provide innovative yeast solutions for the global Baking, Food, and Biochemicals markets
  • How brands can reduce sodium without sacrificing flavour in summer seasonal favourites
  • U.S. Dairy: A Trusted Partner in Supplying Sustainable, Functional Ingredients for the Middle East Food Industry
  • ACI Group announces agreement with IFF to distribute culinary range of plant-based proteins

Category

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

MicroBioGen and Lesaffre establish exclusive global partnership to provide innovative yeast solutions for the global Baking, Food, and Biochemicals markets

MicroBioGen and Lesaffre establish exclusive global partnership to provide innovative yeast solutions for the global Baking, Food, and Biochemicals markets

June 21, 2025
How brands can reduce sodium without sacrificing flavour in summer seasonal favourites

How brands can reduce sodium without sacrificing flavour in summer seasonal favourites

June 20, 2025
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2025 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2025 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG