With a unique fusion of ingredients, the new frozen turkey patty allows consumers a delicious and convenient way to add more plant foods to their diets
Jennie-O Turkey Store, one of the most beloved turkey brands in the world, announced the launch of a new product called Jennie-O® turkey burger blends. Made from a combination of white meat turkey, black beans, whole grain rice and pepitas, these carefully selected and nutritious ingredients offer consumers the combined benefits of lean, meat-based and plant-forward protein (15g) and fiber (5g) in one tasty turkey burger.
“We know that people are becoming increasingly interested in adding more plant-focused foods to their diets,” said Ryan Moorlag, brand manager at Jennie-O. “Our new turkey burger blends make it easy to marry plant-based ingredients with lean meats.”
Jennie-O® turkey burger blends (MSRP $6.99 – 7.99) contain four, quarter-pound patties per package and can be found in the freezer aisle of retailers in select markets, with more widespread availability coming by the end of the year.
For more information, visit www.hormelfoods.com