Ingredion EMEA is expanding its portfolio of sugar reduction and specialty sweeteners solutions across the Middle East and Africa, with the launch of STABLESWEET™ LD low sugar glucose syrup. Derived from corn, the glucose syrup enables sugar confectionary manufacturers to produce more shelf-life stable products, while reducing sugar content and enhancing visual appeal.
STABLESWEET™ LD low sugar glucose syrup is ideal for sugar confectionary applications such as chewy sweets, lollipops, hard boiled candy, jellies and gummies and delivers increased shininess and transparency for greater customer appeal.
Rodolfo Garza, Regional Growth Platform Leader, Marketing, at Ingredion EMEA, said: “Even in varying hot climates across the Middle East and Africa, STABLESWEET™ LD low sugar glucose syrup delivers product stability, which means that the same formulation can be used across different markets. It also reduces stickiness and sugar recrystallisation of the final product, while providing improved colour and shelf-life stability.”
STABLESWEET™ LD is a 32 DE glucose syrup, with a similar functionality and processability to conventional glucose syrups and features a low monosaccharide and disaccharide content.
To learn more about STABLESWEET™ LD or request a product sample, please visit: https://go.ingredion.com/stablesweet