After 30 years of research and development in probiotics, bioscience leader Chr. Hansen has innovated to enable the world’s most-documented probiotic, the LGG® strain, to be applied to the h... Read more
Bioscience leader extends its VEGA™ portfolio with a fermentation-enabled solution to help keep plant-based meat alternatives safe and fresh After launching the VEGA™ Culture Kit for dairy a... Read more
With more than 55 million hits on “probiotics” online, it can be hard to find science-based information from trustworthy sources. As an industry leader, Chr. Hansen developed The Probiotics... Read more
The meat industry is in a transition. Many companies face the question: Do we continue to focus entirely on meat products, or do we expand our range with plant-based alternatives? The answer... Read more
As the world emerges from the pandemic consumer demand for products that have added health benefits continues to grow exponentially. Healthy lifestyle products that increase immunity, improv... Read more
Arla Foods Ingredients has further strengthened its credentials in the organic sector, with two new products for early life nutrition, and a range of concepts for organic food. Quality guara... Read more
New Ingredion report reveals how harnessing the psychology of clean label can deliver business value
Ingredion has launched a new global growth report, titled ‘Harnessing the Psychology of Clean Label to Deliver Business Value,’ which details how food and beverage formulators can unlock a p... Read more
Kanegrade supply high quality natural ingredients at competitive prices and deliver them to your manufacturing facility on time, every time. At Kanegrade we’re proud to have done exactly tha... Read more
Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to Kerry, the world’s leading taste and nutrition comp... Read more
Whether spreadable or in slices, processed cheese preparations are established products worldwide. But the phosphates in the melting salts are under fire for causing health problems, first a... Read more
Shades of meaning: EXBERRY® Coloring Foods supplier GNT unveils trailblazing Power of Color research
Moving beyond the traditional annual color forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise tailormade solutions for the modern market. The... Read more
Botanical Innovations has created two unique highly versatile ingredients from Australian Apples, Apple Cider Vinegar Powder with ‘Mother’ and Apple Fibre Powder which are suitable for a var... Read more
Find your low-sugar sweet spot by balancing your recipe with Chr. Hansen’s sugar reduction solutions
Long hailed as a wellness-promoting health food, yogurt is most often considered a dietary choice that doctor not only approve of, but often choose for themselves. High in protein, calcium,... Read more
Givaudan, a global leading company in taste and wellbeing, today unveiled its plans for Gulfood Manufacturing 2021, as the industry-leading event for global food and beverage (F&B) manuf... Read more
Findings show a connection between regular walnut consumption and greater longevity, as well as reduced risk of death from cardiovascular diseases According to a study by researchers from th... Read more
GNT will highlight the power of its plant-based EXBERRY® Coloring Foods at Gulfood Manufacturing in Dubai (7-9 November). Based at booth S3-14, GNT’s experts will be available to discuss how... Read more
Not surprisingly, given the global pandemic, immune health support is at the top of consumers’ minds at present. Here Anke Sentko, Vice President Regulatory Affairs & Nutrition Communica... Read more
Meat will remain a popular food going forward, as shown by the “Agricultural Outlook 2020-2029” study by the OECD and FAO. For this decade the report projects a rise in worldwide meat consum... Read more
Sustainable food production is key to tackling climate change and investing in a more resilient future The environmental challenges facing the planet have never been more pressing. Climate c... Read more
Ingredients expert Loryma has added two clean label binding systems to its portfolio. With the functional blends, manufacturers can produce meat alternatives that not only convince with a me... Read more
Discover now the natural treasures of the bees!! Honey, it is right to be considered as one of the nature miracles, as it is probably one of the most valuable ingredients that man has ever u... Read more
GNT has launched two EXBERRY® Coloring Foods made from turmeric and spirulina, opening up new opportunities for clean-label greens. EXBERRY® Shade Jade Green delivers a bright, bluish green... Read more
Sensient Flavors & Extracts is known for its custom-designed flavors and flavoring systems to the food and beverage industries. Our goal is to inspire our customers for an offer... Read more
What more can producers of compound and chocolate expect from their world renowned MacIntyre Refiner/Conche? With the Next Generation model, users already have a simple to operate yet fully... Read more
As dairy-free alternatives to yogurt, which Chr. Hansen refers to as “vegurts”, gain traction worldwide, competition is growing among producers striving to offer consumers wider and better o... Read more
For almost 30 years, Hydrosol has been one of the leading international suppliers of specialty food ingredients system solutions. As it expands its long-term market position in this rapidly... Read more
Tetra Pak’s new infostory explores how you can successfully innovate within the spreadable cheese category, while reducing your operating and distribution costs, using our end-to-end solutio... Read more
Lactalis Ingredients is expanding its milk powder range with a new organic whole milk powder. A growing demand for organic food Worldwide, consumer interest in health and food quality issues... Read more
The new range is a game changer in terms of low impact on post acidification, which allows a wider segment of dairy producers, retailers and consumers to benefit even more from the fermentat... Read more
Plant-based alternatives to fish and seafood are the future, not just in terms of nutrition, but also ecologically. One reason is that they appeal to younger consumers like Generation Z. Acc... Read more
The corona pandemic has caused major economic problems around the world, and some industries remain at a standstill. This is having a huge effect on consumer purchasing power. Lower-cost rec... Read more
The health and wellness trend is fueling product innovation on plant-based food and drink alternatives on a global level. Based on the growing health consciousness of consumers and changing... Read more
Zero alcohol wine powders, apple cider vinegar powder with ‘mother’, essential oil powders, botanical extracts and cold pressed oils the creations of Botanical Innovations. Kerry Ferguson fo... Read more
Chr. Hansen’s new nu-trish® Premium cultures harness the power of nature to create high texture and include the world’s most-documented probiotics, making them The Perfect Partner™ for luxur... Read more
Transparency is the top trend of 2021, according to Innova Market Insights. Consumers want to know what ingredients are in their food, and where they come from. Accordingly, in addition to e... Read more
According to Innova Market, “plant forward” is a worldwide phenomenon and one of the Top Ten Trends for this year. The rising popularity of plant-based products, especially among flexitarian... Read more
BENEO, a leading manufacturer of functional ingredients, has announced the launch of its new precooked functional native rice starch, Remypure S52 P. For the first time it allows food manufa... Read more
GNT has extended its range of oil-dispersible Coloring Foods with the launch of a pink shade made from fruit and vegetables. Specifically developed for use in fat-based applications, EXBERRY... Read more
Back in 2014, the Flavour House secured its spice supply chain by taking a majority stake in the Indian spice specialist KANCOR. The two companies have been fully merged since 2018, and this... Read more
DolCas Biotech, Ltd. has added to its formidable portfolio of better-for-you botanicals a new, highly concentrated all-natural ginger root extract (Zingiber officinale roscoe), branded as Gi... Read more
Many food categories are impacted by salt reduction. Snacks is one category with the highest percentage of product launches with a reduced salt claim. Salt reduction is an opportunity for fo... Read more
Sweetened condensed milk (SCM) is one of the most important milk-based ingredients for the confectionery industry and mainly used in the production of high-quality caramel fillings, chocolat... Read more
A yogurt a day keeps the doctor away – at least that is the healthy image that we would prefer to believe for dairy products. Unfortunately, the sugar levels in yogurts have reached le... Read more
Azucarera has launched a pioneering product in the bakery segment: a moisture-resistant bakery coating that maintains its consistency and texture after defrosting and is the first on the mar... Read more
Ingredion has developed a new simple step-by-step guide to help manufacturers looking to attract consumers who desire organic labels they can trust, to comply with the new EU regulation that... Read more
Chr. Hansen Holding A/S (“Chr. Hansen”) and the EQT IX fund recently announced that EQT has agreed to acquire the Natural Colors Division (“Natural Colors” or “the Company”), a subsidiary of... Read more
For over a century, Lay Gewürze oHG has been producing a wide range of natural spices, spice mixtures, marinades and additives for the production and refinement of food. The WANGEN MX progre... Read more
GNT Group has extended its range of yellow EXBERRY® Coloring Foods with a new powder made from carrots. Available worldwide in addition to the existing liquid format, the EXBERRY® Shade Yell... Read more
With Sternzym FOS L, SternEnzym now provides a means of producing prebiotic fructooligosaccharides (FOS) from sucrose. This gives sugar manufacturers another way to make good use of this com... Read more
Achieves a predictable appearance – every time! It is not known exactly who was the first person to put toppings on a flatbread and eat it, but whoever that was, modern humans owe them a deb... Read more
Arla Foods Ingredients has launched the first ever organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products. Micellar casein is... Read more
Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of SWEETENER-VANTAGE™ Expert Systems, a set... Read more
Coffee specialties like cappuccino, latte macchiato and café au lait are all characterized by a creamy milk foam. CAVAMAX ® W6 cyclodextrin from WACKER improves the foaming properties of the... Read more
Citri-Fi® citrus fiber provides water holding and emulsification properties that benefit natural ice cream. This ice cream ingredient replaces chemical emulsifiers and stabilizers which shor... Read more
Quality that gives you peace of mind OROR is a flavour blend manufacturer that is redefining the art of blending with its spirit of quality, customer orientation and a thirst for excellence.... Read more
Safrina® fully guarantees the quality of the saffron offered and certifies it is 100 % pure and free of any artificial ingredient. Safrina saffron is handled very carefully keeping intact th... Read more
Since 1986 Agristo has developed into a world player for the development and production of frozen potato products. As a Belgian company with our headquarters in Harelbeke and more production... Read more
Milne MicroDried’s real fruit and vegetable ingredients create more consumer interest with clean-label, healthier nutrition statements and simplify production with Ready-to-Eat powders, frag... Read more
Ingredion has expanded its range of plant-based ingredient solutions with the launch of its first-ever protein isolate. VITESSENCE® Pulse 1803 protein enables food and beverage manufacturers... Read more
Kerry has been at the forefront of helping customers tackle increasing regulation and tax constraints in the beverage sector with the proven market and consumer successes in sugar-reduced ju... Read more
Visit Lactalis at stand S1 B86 to discover the dairy ingredients they offer. As a global whey and milk ingredients producer, Lactalis will be showcasing our broad range of ingredients for th... Read more
Ingredion will be showcasing the latest consumer trends and ingredient innovations in three delicious recipe prototypes at this year’s Gulfood Manufacturing. Featuring two ‘on-the-go’ meals... Read more
Gulfood Manufacturing 2019, World Trade Centre, Dubai (29-31 October): Sensient Flavors to showcase tailored flavours and technologies for the Middle East region At this year’s Gulfood Manuf... Read more
