• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Tuesday, October 21, 2025
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home Editor's Pick

New Insights in Exploring the Application Properties of Yeast Protein

by Food Business News Desk
8 months ago
in Editor's Pick, Industry Update, Sponsored News
0
New Insights in Exploring the Application Properties of Yeast Protein

Fit woman using scoop for making protein shake. AI Generated. High quality illustration

Yeast protein is a high-quality complete protein derived from natural yeast. Using Saccharomyces Cerevisiae as the strain, it is obtained through fermentation, separation, and drying, with a protein content of ≥80.0g/100g. As a protein derived from microbial sources, yeast protein production offers high resource efficiency, is unaffected by environmental and climatic conditions, and has a low carbon footprint, making it an eco-friendly and sustainable protein option. In terms of nutrition, yeast protein contains all nine essential amino acids with a PDCAAS score of 1. In the areas of sports nutrition and muscle synthesis, yeast protein has shown similar effectiveness to whey protein in improving muscle strength and mass in elderly populations. Additionally, yeast protein supports gut microbiota balance, enhances microbial diversity, and promotes the production of exercise-induced fatty acids.

Thanks to its eco-friendly and health-oriented properties, yeast protein has steadily gained market traction. A wide range of products containing yeast protein, such as sports protein powders, protein bars, protein drinks, potato chips, and biscuits, have emerged in large numbers, providing consumers with more choices. With the continuous deepening of research on yeast protein, its application characteristics are being increasingly explored.

When comparing the stability of yeast protein with other protein sources in acidic beverages, it was observed that at a pH of 3.5, yeast protein maintained its integrity without denaturation or flocculation, whereas whey protein and soy protein exhibited varying degrees of flocculation. Furthermore, after high-temperature sterilization treatment (121°C, 20 minutes), the whey protein underwent severe protein denaturation, resulting in the overall caking of the protein drink, while the yeast protein and soy protein were less affected by the temperature. During ambient storage, yeast protein beverages demonstrated stable protein content and amino nitrogen levels, and remained stable during the shelf life.

To further verify the thermal stability of yeast protein under higher temperatures, we simulated baking conditions to evaluate its performance in extreme heat. The results showed that yeast protein exhibited a retention rate (protein content before baking/protein content after baking × 100%) close to or even exceeding 100%. This slight surplus could be attributed to minor measurement deviations or reduced moisture content after baking. In comparison, whey protein and soy protein demonstrated slightly lower retention rates than yeast protein after baking. From the perspective of color change, the color of yeast protein was similar to that of soy protein, and both were lighter than the color of whey protein. This difference is likely due to the lactose content in whey protein, which intensifies the Maillard reaction during baking. Therefore, from a color stability perspective, the thermal stability of yeast protein and soy protein is better than that of whey protein. Overall, yeast protein performs better in terms of thermal stability.

Potein Types Portein Model Protein Content (%) Protein Retention Rate (%) Sample Color
Before Baking After Baking
Yeast Protein Anpro 80 83.6 83.5 99.88 Brown Yellow
F81 81.8 82.4 100.73 Brown Yellow
YPD820 84.9 85.3 100.47 Brown Yellow
Whey Protein Isoate 92.3 91.4 99.02 Dark Brown
Concentrate 83.2 81.6 98.08 Dark Brown
Soy Protein D130 93.5 93.3 99.79 Brown Yellow
D150 92.2 91.4 99.13 Brown Yellow
D161 93.1 92.1 98.93 Brown Yellow

Lastly, we examined the stability of yeast protein raw materials during storage. Packaged in composite aluminum foil bags, the protein was stored under accelerated conditions (40°C, 70% RH) for 15 months and at room temperature for 36 months. Results showed that the physicochemical and hygienic indicators of the yeast protein remained in compliance with product standards. No significant changes were observed in sensory or physicochemical properties compared to the initial samples, and no signs of oxidation or rancidity were detected.

As a high-quality natural complete protein, yeast protein is environmentally friendly and rich in nutrition. It contains all essential amino acids and supports muscle health and gut well-being. With superior stability under acidic and high-temperature conditions, as well as during storage, yeast protein’s outstanding properties make it an increasingly versatile ingredient in the food industry.

For more information, visit https://en.angelyeast.com/

Post Views: 2,131
ShareShareTweetSendPin
Previous Post

Bikanervala to build cutting-edge food manufacturing facility in NIP

Next Post

TraceGains continues European growth program with annual Together conference to address industry challenges

Related Posts

Al-Fath Agricultural Company: Cultivating Libya’s Sustainable Future
Editor's Pick

Al-Fath Agricultural Company: Cultivating Libya’s Sustainable Future

October 18, 2025
Gulfood Manufacturing 2025:  PROVISUR® Technologies showcases cutting-edge innovations from its brands for  industrial food processing
Industry Update

Gulfood Manufacturing 2025: PROVISUR® Technologies showcases cutting-edge innovations from its brands for industrial food processing

October 18, 2025
CJ BIO Showcases Total Taste Solutions at Gulfood Manufacturing 2025
Editor's Pick

CJ BIO Showcases Total Taste Solutions at Gulfood Manufacturing 2025

October 14, 2025
TNA Solutions to spotlight complete snack and confectionery line solutions at Gulfood Manufacturing 2025
Industry Update

TNA Solutions to spotlight complete snack and confectionery line solutions at Gulfood Manufacturing 2025

October 18, 2025
Future-Proof Your Beverage Closures: Discover What’s Next in Sustainability
Editor's Pick

Future-Proof Your Beverage Closures: Discover What’s Next in Sustainability

October 2, 2025
IMA CORAZZA FF100 – Dosing and wrapping machines for processed cheese
Editor's Pick

IMA CORAZZA FF100 – Dosing and wrapping machines for processed cheese

September 29, 2025
Next Post
TraceGains continues European growth program with annual Together conference to address industry challenges

TraceGains continues European growth program with annual Together conference to address industry challenges

July-Sept 2025 Edition

RECOMMENDED NEWS

Sustainable packaging solutions from SÜDPACK and MULTIVAC at IFFA

Sustainable packaging solutions from SÜDPACK and MULTIVAC at IFFA

6 months ago
The Heat is On: Culinary Creativity to Take Centre Stage During Live Chefs’ Table at The Hotel Show

The Heat is On: Culinary Creativity to Take Centre Stage During Live Chefs’ Table at The Hotel Show

5 months ago
H.E. Abdulla Bin Touq Al Marri, UAE Minister of Economy delivers  keynote address at Gulfood

H.E. Abdulla Bin Touq Al Marri, UAE Minister of Economy delivers keynote address at Gulfood

8 months ago
Husky Technologies Announces Leadership Transition: Bradley Selleck Appointed CEO, John Galt to Become Chairman

Husky Technologies Announces Leadership Transition: Bradley Selleck Appointed CEO, John Galt to Become Chairman

1 year ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Africa Food Show Morocco 2025 Set to Transform Africa’s Agri-Food Landscape
  • Al-Fath Agricultural Company: Cultivating Libya’s Sustainable Future
  • Gulfood Manufacturing 2025: PROVISUR® Technologies showcases cutting-edge innovations from its brands for industrial food processing
  • The fourth edition of the Abu Dhabi International Food Exhibition launches as part of Global Food Week

Category

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Africa Food Show Morocco 2025 Set to Transform Africa’s Agri-Food Landscape

Africa Food Show Morocco 2025 Set to Transform Africa’s Agri-Food Landscape

October 20, 2025
Al-Fath Agricultural Company: Cultivating Libya’s Sustainable Future

Al-Fath Agricultural Company: Cultivating Libya’s Sustainable Future

October 18, 2025
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2025 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2025 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG