Established in 1959, Lacrima is one of the most experienced dairy producers in Bulgaria, producing high-quality traditional Bulgarian white brine cheese, yellow cheese, and butter.
Lacrima’s plant is one of the oldest in Bulgaria. With an area of 20,000 m2, it is one of the largest dairies in the country in terms of production capacity. The plant is located in the town of Pazardzhik, South Bulgaria, near the Rhodope Mountains. The region is famous for its fertile soils, green pastures, cattle breeding, and cheese production.
Our cheese is handmade by experienced cheesemakers according to a traditional Bulgarian recipe, using only the highest quality Bulgarian milk and carefully selected ferments.
Believing in the vision of the parent company to spread the brand (Lacrima) beyond the Bulgarian borders, a new factory was established as a second one on the territory of the Hashemite Kingdom of Jordan within the borders of the free zone in the Zarqa region, in order to supply the markets of the Middle East and the Arabian Gulf with a wide range of our diverse products, manufactured with utmost precision and great care using the best ingredients and the best packaging methods.
Today, the Lacrima brand has distinguished itself as a modern and unique product with clear priorities and competitive advantages, through qualified Jordanian cadres who carry out the process of monitoring and testing each batch of raw materials used in the manufacturing processes of our products, the most important of which is the milk that is supplied during the production process, and therefore each product is prepared in the factory to be subjected to more than (30) quality and health tests.
Lacrima has accreditation with International Food Standard {IFS}- the highest international production standard for quality and hygiene.
On 01.03.2023, LACRIMA was awarded ” Golden Martenitsa” by the president of the Republic of Bulgaria Mr. Rumen Radev, for a company with serious successes in the home market, which won the trust of Bulgarian consumers.
Lacrima’s cheese products won two gold medals at the International Food Fair “The World of Milk” in Sofia in 2014, 2017, and 2023.
