• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Wednesday, September 23, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home Editor's Pick

Forget about blood sugar peaks

By Andy Villiger, feel keto AG, Switzerland

by Food Business News Desk
3 years ago
in Editor's Pick, Industry Update, Sponsored News
0
Forget about blood sugar peaks

“Keto” stands for foods that contain few carbohydrates or an enjoyable diet that relies primarily on proteins, fat and fiber. You mainly eat salads, vegetables, herbs, olive oil, mushrooms, nuts, fish, meat, cheese and eggs. Whenever possible from organic and sustainable production. There are many enjoyable forms of application. Keto is easy! And every now and then “a culinary sin” is allowed. 

Unfortunately, most people today eat too many carbohydrates. Glucose in particular increases blood sugar levels. 70 to 100 milligrams per deciliter of blood is the normal value before a meal. That’s 4 grams in a person’s total blood. 4 grams of glucose corresponds to “one sugar cube”. In fact, a sugar cube consists of half glucose and half fructose.

So ONE “sugar cube” throughout the blood is normal. If you eat two slices of whole wheat bread (110 grams), that’s 44 grams of starch. This corresponds to 11 sugar cubes. Starch is glucose. Thr ee quarters of this starch goes into the blood very quickly (amylopectin A). So 7 of the 11 glucose cubes go into the blood very quickly. A massive sugar spike. In healthy people, this is mediated by insulin from the blood to the body’s cells, into the limited glycogen stores or into the unlimited fat stores.

When there are frequent spikes in blood sugar, the body and brain cells become insulin resistant. Over time, they receive too little energy and insulin becomes mainly a fat storage hormone. A vicious circle begins – the brain needs energy – you eat a lot of carbohydrates again – and slowly but surely you become energy-deprived and overweight. 

To make matters worse, the liver ALWAYS converts the much praised “healthy” fructose into fat – without insulin. If you’re lucky, you’ll notice this fat on your hips; in worse cases, it will be stored directly in the liver. Over a third of Europeans have non-alcoholic fatty liver disease. The liver can no longer fulfill its tasks. The main reason for this are the fructose drinks.

These are already two vicious circles. They are the cause of chronic inflammation, insulin resistance, narrowing of blood vessels, high blood pressure, immune deficiency, obesity, type II diabetes, dementia, Alzheimer’s or cancer. Often several illnesses at the same time. 

If, on the other hand, you eat fewer carbohydrates, there are only harmless increases in blood sugar and your liver can – after a short start-up phase – produce very special turbo fats from your white storage fat or from dietary fat: the ketone bodies.

Your body cells, especially your brain cells, love this “super energy”. More specifically, your power plants, the mitochondria, in your neurons love it. We are specifically talking about the keto lifestyle and not a diet. There are many possible pleasurable ways for you to enjoy this lifestyle and benefit from it. You can choose the option that suits you best. feel keto Crackers may support you.

For more information, visit www.feelketo.ch

Post Views: 20,496
ShareShareTweetSendPin
Previous Post

France at Gulfood 2024: A Fusion of Quality, Sustainability, and Innovations

Next Post

JBT heats up winning range of protein innovations at Anuga FoodTec 2024

Related Posts

BCH Brings Advanced Food Processing Solutions to Gulfood Manufacturing
Editor's Pick

BCH Brings Advanced Food Processing Solutions to Gulfood Manufacturing

September 22, 2026
More hygienic, longer-lasting, more intuitive: The new butter packaging “FoldWrap”
Editor's Pick

More hygienic, longer-lasting, more intuitive: The new butter packaging “FoldWrap”

September 2, 2026
Schweitzer Waterloop: The smarter refrigeration strategy for hot climates
Editor's Pick

Schweitzer Waterloop: The smarter refrigeration strategy for hot climates

August 25, 2026
2026 U.S. Dietary Guidelines Highlight Need for Sustainable Protein—Yeast Protein Offers a Viable Option
Editor's Pick

2026 U.S. Dietary Guidelines Highlight Need for Sustainable Protein—Yeast Protein Offers a Viable Option

August 22, 2026
Specialty Vacuums to Meet Any Need
Editor's Pick

Specialty Vacuums to Meet Any Need

August 12, 2026
Flavored Milk Mixed Beverages: Flexible Concepts for a Dynamic Market
Editor's Pick

Flavored Milk Mixed Beverages: Flexible Concepts for a Dynamic Market

July 22, 2026
Next Post

JBT heats up winning range of protein innovations at Anuga FoodTec 2024

July-Sept 2026 Edition

RECOMMENDED NEWS

Altopack introduces the new AOD Ultra: technology and sustainability for long pasta packaging

Altopack introduces the new AOD Ultra: technology and sustainability for long pasta packaging

1 year ago
SCG International and Tamimi Markets Forge Strategic Alliance to Enter Saudi Arabia Food and Beverage Market with Launch of Thai Siam Signature Brand

SCG International and Tamimi Markets Forge Strategic Alliance to Enter Saudi Arabia Food and Beverage Market with Launch of Thai Siam Signature Brand

2 years ago
H.E. Abdulla Bin Touq Al Marri, UAE Minister of Economy delivers  keynote address at Gulfood

H.E. Abdulla Bin Touq Al Marri, UAE Minister of Economy delivers keynote address at Gulfood

2 years ago
HORECA LEBANON 2024 celebrates another successful edition

HORECA LEBANON 2024 celebrates another successful edition

2 years ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Tanmiah Inaugurates its state-of-the-art Innovation Center, bringing the full innovation journey under one roof
  • BCH Brings Advanced Food Processing Solutions to Gulfood Manufacturing
  • Sweet F&B flavour in 2027: What the market is already deciding
  • Global Food Week 2026 Opens Registration Visitors and Global Food Security Summit Attendees

Category

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Tanmiah Inaugurates its state-of-the-art Innovation Center, bringing the full innovation journey under one roof

Tanmiah Inaugurates its state-of-the-art Innovation Center, bringing the full innovation journey under one roof

September 22, 2026
BCH Brings Advanced Food Processing Solutions to Gulfood Manufacturing

BCH Brings Advanced Food Processing Solutions to Gulfood Manufacturing

September 22, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG