KMC supplies the global food industry with potato-based solutions that enhance a product’s taste, texture, or longevity. Our ingredients ensure a high nutritional value in protein bars and help bind water in dough efficiently. We also make mayo creamy, cheese melty, and fruit gum mouth-watering in just the right way.
Growing a plant-based future
In KMC, we believe the future is plant-based and climate-friendly. We contribute by helping innovative food manufactures replace animal ingredients with plant-based solutions – and integrate sustainability in everything we do to benefit our customers and the planet.
Ingredients to grow your business
We are chosen for our high-quality standards, documented provenance, and strong environmental compliance guaranteed by our Danish roots. We foster lasting partnerships tailored to our customer’s specific business, and we go the extra mile by cultivating every possibility needed to harvest the right solution.
Implementing intelligent ingredients
In KMC, we pride ourselves on our know-how. Our extensive knowledge draws on long-standing university collaborations and our ground-breaking Food Innovation Centre. We rigorously apply our expertise in our customer’s production set-up, optimizing every single production flow from ingredient to implementation.
Kickstarting a plant-based cheese manufacturing
Plant-based cheese has steadily found its way to the mainstream supermarket shelves, and both dairy companies and food manufacturers are busy supplying us with the best plant-based alternatives to traditional cheeses made from cows’ milk. The potato is a great crop since the starch forms a clear, solid gel that does not affect taste or color. It can easily be combined with the cheese’s other plant-based ingredients, such as pea or soy protein. Pizza cheese, spreadable cheese, block cheese and hard cheese, are just some of our plant-based cheese alternatives. Finding the right recipe for plant-based cheese requires advanced understanding and know-how – Which you will find at KMC.
Learn more at: kmc.com
