HPP Innovation Week 2022 is a virtual event on High Pressure Processing (HPP) technology, organized by Hiperbaric, the global leader manufacturer of HPP equipment.
“Nutrition, Food Safety & Sustainability for the Food & Beverage Industry” are the main topics to be discussed in this edition. HPP experts in the industry will share the latest innovations, trends, and research on High Pressure Processing.
Hiperbaric will also present the HPP Research Awards, which will recognize academic leaders and their research in the three categories: Nutrition, Food Safety, and Sustainability.
TOPICS
Nutrition
Sensory and nutritional quality of HPP products, including nutritional bioavailability and stability during storage, sensory analysis, and valorization of products post-extraction.
Food Safety
Pathogens and spoilage microorganisms inactivation studies, both immediately after treatment and later throughout the shelf life of the food and beverage product.
Sustainability
HPP is a sustainable technology. With an increased shelf-life, food waste is diminished. Also, energy and water consumption is much lower compared to other methods and it is compatible with circular economy strategies and allows sustainable packaging solutions.
