With mango, the much-loved fruit, flooding the markets and the senses alike, the exceptional culinary team at Four Seasons Hotel Cairo at Nile Plaza embraces the season while celebrating the local harvest with a special dessert menu, available until mid-September 2021.
Combining a love for these seasonal fruits and his passion for creating handmade desserts, Pastry Chef Yehia Ahmed and his team of culinary experts put together a delightful menu of artful desserts where mango is the star. From tarts and cakes to heavenly chocolate creations, each recipe highlights the delicious sweetness of this local fruit, available daily at La Galerie and Beymen Café.
Alongside these sweet treats, the pastry team launches an array of summery desserts blending ripe mangoes with other seasonal fruits for a tropical taste of summer to enjoy at the Pool Grill. With an emphasis on homemade ice cream and sorbets flavoured by the freshest fruits to beat the heat, the dessert menu is as diverse as it bursts with freshness and flavours. From mango pavlova with vanilla ice cream and passion fruit sauce to the light exotic fruit salad with watermelon sorbet and the delightful Rocher ice cream bar of coconut, mango, and raspberry ice cream wrapped in delicious pistachio chocolate, the menu has something for everyone to enjoy throughout the summer season.
Whether guests opt for the seasonal mango delights indoors at La Galerie and Beymen Café or choose to delight in an icy outdoor treat by the pool, it’s time to celebrate the season and enjoy the local harvest.
