LIVE FROM DUBAI
27 July, 2020 – 2:00 p.m. (GST)
EUROPEAN F&B MARKET – CURRENT TRENDS
AND OPPORTUNITIES FOR THE GULF
Join us for a conversation on the current condition and emerging trends reshaping the F&B and hospitality business in Europe, the impact this will have in all the supply chain and its effects in the Middle East.
Speakers:
Giacomo Bernardelli – CEO, Casinetto LLC
Haresh Daryanani – Business Development Manager, Al Maya Group
Chef Uwe Micheel – President, Emirates Culinary Guild
Ali Serhal – Commercial Director, Fresh Express
Marcello Antonioni – Managing Partner, StudiaBo srl-ExportPlanning.com
Moderator:
Dr. Ashraf Mahate – Chief Economist, Dubai Export
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LIVE FROM MIAMI
29 July, 2020 – 11:00 a.m. (EST)
LUXURY HOSPITALITY TRENDS IN NORTH AMERICA
Join us for a conversation to analyze innovations and best practices from the luxury hospitality sector that will surely serve to set the trend for the entire industry.
Speakers:
Rainer Zinngrebe – Vice President Culinary, Luxury Brands, Marriott International (Washington DC)
Franco Semeraro – Senior VP, Hotel Operations – Oceania Cruises/Regent Seven Seas (Miami)
Fabio Trabocchi – Michelin Star Chef, Fiola (Washington DC – Miami- Venezia)
Tommaso Cardana – President, Tomson Hospitality (Miami)
Moderator:
Dave Turner – Editor, Table Top Journal (Baltimore)
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