From sugar-free nectars and protein-enriched plant-based drinks, to 100% clean label nut & seed pastes – in line with the company slogan “We bring ideas to life.”, Doehler will present inventive concepts and product applications for the food and beverage industry at Gulfood Manufacturing in Dubai from 29 to 31 October 2019. At the Doehler stand (Sheikh Saeed Hall, S3-A24), the company will exhibit natural ingredients and integrated solutions that balance healthier and more natural nutrition with unique Multi-Sensory Experiences®.
Multi-Sensory Experiences®. With a comprehensive portfolio of natural ingredients, such as natural flavours, natural colours and plant-based ingredients, Doehler has developed new product concepts in line with the consumer taste preferences in the Middle East and Africa, delivering fresh impetus to the local food and beverage industry. From chocolate pralines with nut paste fillings and sugar-free juice drinks, to almond-based desserts with fruit preparations, Doehler will present inspiring product ideas that appeal to all the senses and impress with excellent sensory properties. In addition to integrated solutions for food applications, visitors can also experience innovative beverages that reflect the needs of the consumers. Traditional taste profiles, such as fruity mangocolada and lychee-lemon still drinks, refreshing beer-type malt drinks, or innovative tea drinks with new taste combinations, such as rooibos-berry-hibiscus, are just some of the many product applications that Doehler will present at its stand.
Driving Nutritional Excellence. Consumers in the Middle East are increasingly looking for foods and beverages with optimised nutritional values that go hand in hand with a modern, healthy lifestyle. Doehler offers a broad portfolio of health ingredients, ranging from botanical extracts and vitamins, to plant-based proteins and new sweetening solutions for outstandingly tasty products. The spectrum ranges from vitalizing green energy drinks with moringa and baobab to sugar-free NFC orange mango strawberry nectars and calorie-reduced juices with coconut water. Alongside innovative beverages, Doehler will also showcase diverse food applications that reflect the perfect fusion of
unique taste experiences and a healthy added value, such as delicious plant-based protein balls with crunchy fruit granulates, sugar-free creamy drinking yoghurts with a fruity taste, or a pineapple-flavoured cookie with baobab extract.
As a global innovation partner to the food and beverage industry, Doehler will present a broad portfolio of natural ingredients to its customers, ranging from natural flavours, natural colours, health ingredients, pulses & cereal ingredients, dry fruit & vegetable ingredients, dairy & plant-based ingredients and fermented ingredients, to fruit & vegetable ingredients, including ingredient systems for product applications that meet the individual lifestyle of consumers, offer healthy added value and provide unique Multi-Sensory Experiences®.
Doehler at Gulfood Manufacturing:
Sheikh Saeed Hall, S3-A24
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