Finnish dairy company Valio is the world’s leading expert in lactose free dairy. As the digestive wellness trend grows around the world, so does the market for products that promote gu... Read more
Currently, several trends in the food industry are shaping the needs of consumers. Consumers are demanding new, healthy options for their daily diet and food manufacturers must comply to kee... Read more
Consumers are increasingly aware of the importance of health and wellbeing, and how food and good nutrition play an important role in everyday life. The health and wellness trend reveals pro... Read more
Great taste is a key contributor to brand loyalty. This underscores the importance of keeping dairy products delicious – also when making recipe changes and cost optimizations. The wor... Read more
The company Uelzena eG a dairy cooperative located in Northern Germany near to Hamburg. Together with its subsidiary WS Warmsener Spezialitäten GmbH the milk specialist produces high-quality... Read more
Arla Foods Ingredients welcomes you to our very first virtual seminar on natural organic for the dairy industry in the Middle East. Join the virtual seminar to learn more about what consumer... Read more
EkoNiva Group, one of the largest vertically integrated holdings in Russia, is planning to considerably increase its exports. Within the next few years, the company is planning to start dair... Read more
Whether spreadable or in slices, processed cheese preparations are established products worldwide. But the phosphates in the melting salts are under fire for causing health problems, first a... Read more
Uelzena eG is a dairy cooperative with four production plants and two sales units located in Northern Germany. As a milk specialist for the food industry, Uelzena produces milk based ingredi... Read more
Native whey protein is an innovative and unprocessed protein that can enhance muscle protein synthesis compared to other protein sources. Find out more about native whey protein, specificall... Read more
Tetra Pak’s new infostory explores how you can successfully innovate within the spreadable cheese category, while reducing your operating and distribution costs, using our end-to-end solutio... Read more
Belgian cheese is famous in the whole world and beyond: indeed, one of the Belgian cheese specialties was sent to the International Space Station ISS, where American astronaut Shannon Walker... Read more
The new range is a game changer in terms of low impact on post acidification, which allows a wider segment of dairy producers, retailers and consumers to benefit even more from the fermentat... Read more
Milk is a good source of protein, with 8 grams in a cup—or about 1 gram of protein per ounce. This is true whether you choose fat-free, low-fat, lactose-free or whole milk. Each contain high... Read more
Prinova has launched a range of premixes for dairy replacement products, to help manufacturers respond to what it describes as a plant-based “revolution”. In a new White Paper, the company h... Read more
Dairy products are very popular in the United Arab Emirates. Due to the high outdoor temperatures, every step in the production of these products is closely monitored. This requires continuo... Read more
Sweetened condensed milk (SCM) is one of the most important milk-based ingredients for the confectionery industry and mainly used in the production of high-quality caramel fillings, chocolat... Read more
Lactalis Ingredients completes its offer of skimmed milk powder with a high heat, heat-stable (HHHS) quality. This new reference is suitable for condensed milk producers looking for a skimme... Read more
DuPont Nutrition & Biosciences (DuPont NYSE:DD) recently announced the global launch of DuPont™ Danisco® Chymostar™, a new milk coagulating preparation for the dairy industry that offers... Read more
Citri-Fi® citrus fiber provides water holding and emulsification properties that benefit natural ice cream. This ice cream ingredient replaces chemical emulsifiers and stabilizers which shor... Read more
For the first time, the main mechanism of lactic acid bacteria with bioprotective effect against yeasts and molds in dairy products has been revealed: It’s all about competition for a specif... Read more
Hochwad Foods GmbH , the 2nd biggest German dairy cooperative which has always been at the forefront of providing high quality milk products will accelerate its efforts of targeting consumer... Read more
