In Milan, at the presence of the Italian and international press, the program of the 53rd edition of Cibus Tec the highly specialized event dedicated to technologies for the food and beverage sector was announced. The highlights of the trade fair event and the scenario data were presented by Thomas Rosolia (President of Koeln Parma Exhibitions and CEO Koelnmesse Italia), Antonio Cellie (CEO Koeln Parma Exhibitions and CEO Fiere di Parma), Emanuele Di Faustino (Head of Industry, Retail and Nomisma Services) and Matteo Zoppas (President of ICE-Agenzia) The meeting was also an opportunity to announce the birth of the first Machinery Observatory for Food & Beverage – created with the support of Nomisma – dedicated to the Italian food-mechanical industry, which aims to identify dimensions, performance, markets and competitiveness indexes of the supply chain on an international scale. In particular, in this context, the analysis of the positioning of Italian machinery on international markets was presented today in light of the strong propensity for exports of the sector, which in the first quarter of 2023 recorded a growth of 20% on the same period compared to 2022. A few months after the opening of Cibus Tec 2023, the available exhibition area is already almost sold out, with 1200 confirmed exhibitors, including the best Made in Italy food-mechanical companies and more than 400 foreign brands from 30 countries, including Germany, France, Turkey, Denmark, India, United States of America and China.
Over 40,000 visitors from Italy and 120 countries around the world are expected in Parma from 24 to 27 October, with an important presence of visitors from Europe, the United States, the markets of South America and Africa. Furthermore, thanks to important investments, the collaboration with the ICE Agency and the support of the Emilia-Romagna Region, more than 3000 VIP Top Buyers of food&beverage companies from over 60 countries have been invited: remarkable presence of top buyers from the Middle East and from Southeast Asia.
Of all the events dedicated to the food technology sector, Cibus Tec boasts the most exclusive and structured incoming programme, the Top Buyers Program; VIP visitors – top figures of the most important food companies in the world – live an extremely distinctive business experience, complete and assisted in every step by a specialized team.
One of the oldest fairs in the world, with an 80-year history, Cibus Tec is today a special and global meeting between supply and demand, designed to open up new scenarios, share knowledge in terms of technological innovation and, last but not least, stimulate investments and the growth of the business of the supply chain. The fair has always been organized in Parma, an iconic place for the Italian food sector, which has about 1200 food industries. Furthermore, the ducal city represents the capital of the larger “Food Valley”, an extraordinary territory that gathers 60% of Italian food production within a radius of 200 km. In these places, a passion for quality food and an invaluable know-how emerge, two components that find confirmation in the leadership position that Italy has acquired over the years and today boasts in the food technology sector.
In particular, among the most exported food machinery from Italy in 2022 we find machinery and equipment dedicated to packaging – for a value of 4 billion euros -, technologies dedicated to food processing – 2.5 billion euros – and bottling machines, whose exports, again in 2022, amounted to 1.5 billion euros. In 2022, the markets most controlled by Italian exports of food & beverage technologies were the countries of the European Union, with 39% of exports, North America, with 16% of the total, followed by Latin America, non-EU Europe and the Far East. In this scenario, Cibus Tec 2023 confirms itself as “the” international showcase of excellence in which operators, producers and experts find the most advanced food&beverage technologies, from the transformation of raw materials to packaging, passing across all related hot topics.
In particular, the 53rd edition, reconfirming its leadership in the events dedicated to processing and packaging technologies for fruit and vegetable-based products and for the dairy sector, was chosen by the market as the reference event for the ready meals sectors, meats, alternative proteins and beverages, hosting all the most important global brands.
