Let’s plant the future with options that feed the body and mind of the flexitarian consumer. Get inspired by rice, wheat and the faba-bean, ingredients that cater to consumers’ growing inter... Read more
Essentials of the modern restaurant business Owning a restaurant today is nothing but an ongoing competition for guests requiring a set of skills and competences in a fast paced business env... Read more
A few years ago entrepreneurs who decided to open an alternative meat production had to convince retail shops managers to put their products on store shelves. Now alternative meat can be fou... Read more
Chr. Hansen’s next-generation YoFlex® Express cultures create high texture naturally, making them The Perfect Partner™ for excellent set yogurt and higher margins While taste and texture are... Read more
During the 8th and 9th of June, the Portuguese Meat project team, was in Dubai to meet with potential business partners. Promoted by the National Federation of Associations of Autochthonous... Read more
Givaudan, a global leader in taste and wellbeing, and Manus Bio, a leading biomanufacturer of natural products, announced the launch of BioNootkatone, a breakthrough ingredient that answers... Read more
With major markets such as the European Union and South Australia already passing legislation and with other countries developing their own regulations, it’s no longer a question of if tethe... Read more
The health benefits of alpha-linolenic acid (ALA) on cardiovascular diseases and cognition continues to increase with ongoing research. Investigators continue to uncover the unique health be... Read more
Over the last few years Russia has been enhancing its business presence in the GCC market. For instance, the Russian Food House was opened in Dubai in 2019. It serves as a leverage for promo... Read more
The global meat and protein industry seized every minute of IFFA from 14 to 19 May: for intensive networking, to see innovations and to do business. Sustainable production, automated process... Read more
