Givaudan, a global leader in taste and wellbeing, and Manus Bio, a leading biomanufacturer of natural products, announced the launch of BioNootkatone, a breakthrough ingredient that answers... Read more
Two years of pandemic have caused major economic problems around the world. But instead of the markets recovering, high inflation, exploding energy costs and volatile market and price develo... Read more
With major markets such as the European Union and South Australia already passing legislation and with other countries developing their own regulations, it’s no longer a question of if tethe... Read more
The health benefits of alpha-linolenic acid (ALA) on cardiovascular diseases and cognition continues to increase with ongoing research. Investigators continue to uncover the unique health be... Read more
Over the last few years Russia has been enhancing its business presence in the GCC market. For instance, the Russian Food House was opened in Dubai in 2019. It serves as a leverage for promo... Read more
The global meat and protein industry seized every minute of IFFA from 14 to 19 May: for intensive networking, to see innovations and to do business. Sustainable production, automated process... Read more
The food sector is one of the most important branches of the Polish economy and products of domestic companies are becoming more and more popular on foreign markets. Poland is among the top... Read more
After 30 years of research and development in probiotics, bioscience leader Chr. Hansen has innovated to enable the world’s most-documented probiotic, the LGG® strain, to be applied to the h... Read more
Variance in the size of raw potatoes is a common issue faced by potato chip manufacturers. To overcome this problem, processors are incorporating a system called a ‘Grader-Halver’ into their... Read more
Bioscience leader extends its VEGA™ portfolio with a fermentation-enabled solution to help keep plant-based meat alternatives safe and fresh After launching the VEGA™ Culture Kit for dairy a... Read more
