GNT has launched two EXBERRY® Coloring Foods made from turmeric and spirulina, opening up new opportunities for clean-label greens. EXBERRY® Shade Jade Green delivers a bright, bluish green... Read more
Convenience has been a strong driver in the food market for years, in retail as well as out of home. In recent months takeout and delivery models have experienced a tremendous boom. The oper... Read more
2021 Will be the year of plant-based food products. The rise of vegans as well as flexitarians (who have consciously reduced meat) has led many companies to find alternative foods in order t... Read more
As dairy-free alternatives to yogurt, which Chr. Hansen refers to as “vegurts”, gain traction worldwide, competition is growing among producers striving to offer consumers wider and better o... Read more
According to the UN study, the 2019 Revision of World Population Prospects, an additional two billion people will be added to the global population by the year 2050, increasing the total fro... Read more
What more can producers of compound and chocolate expect from their world renowned MacIntyre Refiner/Conche? With the Next Generation model, users already have a simple to operate yet fully... Read more
Tetra Pak’s new infostory explores how you can successfully innovate within the spreadable cheese category, while reducing your operating and distribution costs, using our end-to-end solutio... Read more
Health conscious consumers are driving demand for tasty nutritional snacks and the high nutritional value of nuts is seeing them continue to gain popularity as a “better for you” snack produ... Read more
Lactalis Ingredients is expanding its milk powder range with a new organic whole milk powder. A growing demand for organic food Worldwide, consumer interest in health and food quality issues... Read more
Arla Foods Ingredients is demonstrating how dairy products can deliver healthy ageing benefits sought by consumers in their forties and fifties. New research shows that consumers in the 40 t... Read more
