Jeddah’s Habsburg restaurant in the elegant Rosewood Jeddah, is launching a lavish Italian night this month for a true taste of one of the world’s most loved cuisines. An extensive menu of a... Read more
Dairies use the leading global trade fair for food and beverages for the restart – increased focus on dairy alternatives Under the roof of Anuga, the trade fair Anuga Dairy is the lead... Read more
Panda Express’ world-famous signature dish is getting a plant-based twist! Introducing Beyond™ The Original Orange Chicken™: a delicious, fresh take on Panda’s most iconic American Chinese d... Read more
The COVID-19 pandemic has further accelerated the transition of consumers to a plant-based diet. Dairy companies are driving new strategies for the nutritional and food transition[1] and Laï... Read more
FrieslandCampina introduces sustainable labels for yogurt and soft curd cups as from July 2021. This concerns the yogurt and soft curd cups from the brands Campina, Optimel and Mona (450 g a... Read more
As part of Fresh Food Logistics and Fruit Attraction, Fresh Food Logistic The Summit will take place on 6 and 7 October. The congress, organised by IFEMA MADRID and Alimarket, will give a cr... Read more
Whether biscuits, muffins, doughnuts, small cakes or whole gateaux, MULTIVAC’s full wrap labelling is redefining the labelling of bakery products in hinged trays. The L 310 conveyor be... Read more
Green Pass and Safe Travel so that exhibitors and visitors are guaranteed the highest possible level of security. IEG – Italian Exhibition Group S.p.A., after having been the first in... Read more
ChickP Ltd., presents its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise. The start-up company teamed up with select food companies... Read more
The “cold industry” will meet from 22 to 26 October 2021 at HostMilano, the world leading trade fair dedicated to the Ho.re.ca. sector., to discover and deepen all the news of the sector.... Read more