Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to Kerry, the world’s leading taste and nutrition comp... Read more
Whether spreadable or in slices, processed cheese preparations are established products worldwide. But the phosphates in the melting salts are under fire for causing health problems, first a... Read more
Shades of meaning: EXBERRY® Coloring Foods supplier GNT unveils trailblazing Power of Color research
Moving beyond the traditional annual color forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise tailormade solutions for the modern market. The... Read more
Botanical Innovations has created two unique highly versatile ingredients from Australian Apples, Apple Cider Vinegar Powder with ‘Mother’ and Apple Fibre Powder which are suitable for a var... Read more
Find your low-sugar sweet spot by balancing your recipe with Chr. Hansen’s sugar reduction solutions
Long hailed as a wellness-promoting health food, yogurt is most often considered a dietary choice that doctor not only approve of, but often choose for themselves. High in protein, calcium,... Read more
Givaudan, a global leading company in taste and wellbeing, today unveiled its plans for Gulfood Manufacturing 2021, as the industry-leading event for global food and beverage (F&B) manuf... Read more
Findings show a connection between regular walnut consumption and greater longevity, as well as reduced risk of death from cardiovascular diseases According to a study by researchers from th... Read more
GNT will highlight the power of its plant-based EXBERRY® Coloring Foods at Gulfood Manufacturing in Dubai (7-9 November). Based at booth S3-14, GNT’s experts will be available to discuss how... Read more
Not surprisingly, given the global pandemic, immune health support is at the top of consumers’ minds at present. Here Anke Sentko, Vice President Regulatory Affairs & Nutrition Communica... Read more
Meat will remain a popular food going forward, as shown by the “Agricultural Outlook 2020-2029” study by the OECD and FAO. For this decade the report projects a rise in worldwide meat consum... Read more
