The health benefits of alpha-linolenic acid (ALA) on cardiovascular diseases and cognition continues to increase with ongoing research. Investigators continue to uncover the unique health be... Read more
The food sector is one of the most important branches of the Polish economy and products of domestic companies are becoming more and more popular on foreign markets. Poland is among the top... Read more
The meat industry is in a transition. Many companies face the question: Do we continue to focus entirely on meat products, or do we expand our range with plant-based alternatives? The answer... Read more
Arla Foods Ingredients has further strengthened its credentials in the organic sector, with two new products for early life nutrition, and a range of concepts for organic food. Quality guara... Read more
In today’s explosion of innovation, consumer behaviour is fast changing. The consumer today is well informed with regards to health and nutrition and not afraid to try new things. Technologi... Read more
When it comes to manufacturing the highest quality chocolates, many companies rely on the MacIntyre Refiner/Conche to produce their own unique recipes and there’s never been a better time to... Read more
Findings show a connection between regular walnut consumption and greater longevity, as well as reduced risk of death from cardiovascular diseases According to a study by researchers from th... Read more
Convenience has been a strong driver in the food market for years, in retail as well as out of home. In recent months takeout and delivery models have experienced a tremendous boom. The oper... Read more
2021 Will be the year of plant-based food products. The rise of vegans as well as flexitarians (who have consciously reduced meat) has led many companies to find alternative foods in order t... Read more
Plant-based alternatives to fish and seafood are the future, not just in terms of nutrition, but also ecologically. One reason is that they appeal to younger consumers like Generation Z. Acc... Read more
