lant-based alternatives to fish and seafood are the future, not just in terms of nutrition, but also ecologically. One reason is that they appeal to younger consumers like Generation Z. Acco... Read more
Zero alcohol wine powders, apple cider vinegar powder with ‘mother’, essential oil powders, botanical extracts and cold pressed oils the creations of Botanical Innovations. Kerry Ferguson fo... Read more
Consumer expectations are moving toward a profound change in eating habits whether in the sense of a more responsible consumption for their health or for the planet. More and more people are... Read more
Juicy, crunchy and sweet, with bright colors and rich aroma: all the balance of nature contained in a fruit, from the trees of the Greek orchards on your table! The cultivation of fruit tree... Read more
BENEO, a leading manufacturer of functional ingredients, has announced the launch of its new precooked functional native rice starch, Remypure S52 P. For the first time it allows food manufa... Read more
GNT has extended its range of oil-dispersible Coloring Foods with the launch of a pink shade made from fruit and vegetables. Specifically developed for use in fat-based applications, EXBERRY... Read more
Over 800 million people worldwide are starving or malnourished, with many more considered food insecurity. At the same time, around one-third of all food produced globally is lost or wasted... Read more
At the beginning of 2020 Kalsec PREDICTED five food industry trends that we expected to grow over the year: savory snacking, connecting with consumers, plant-based proteins, classic flavors... Read more
Dairy products are very popular in the United Arab Emirates. Due to the high outdoor temperatures, every step in the production of these products is closely monitored. This requires continuo... Read more
A new report launched exposes how agribusiness corporations like Nestle, Cargill, Unilever and Pepsico, together with the World Economic Forum, are using ‘sustainable agriculture’ in... Read more
