Not surprisingly, given the global pandemic, immune health support is at the top of consumers’ minds at present. Here Anke Sentko, Vice President Regulatory Affairs & Nutrition Communica... Read more
Meat will remain a popular food going forward, as shown by the “Agricultural Outlook 2020-2029” study by the OECD and FAO. For this decade the report projects a rise in worldwide meat consum... Read more
Native whey protein is an innovative and unprocessed protein that can enhance muscle protein synthesis compared to other protein sources. Find out more about native whey protein, specificall... Read more
Sustainable food production is key to tackling climate change and investing in a more resilient future The environmental challenges facing the planet have never been more pressing. Climate c... Read more
Blake Svejkovsky shares his knowledge of conveying systems and how to apply conveying solutions in potato production lines. The world consumes a lot of potato, and potato processing lines ar... Read more
Bearings that operate in conditions with a high degree of contamination must offer many attributes. A highly efficient sealing arrangement is priority number one. However, these bearings mus... Read more
With the introduction of the Next Generation MacIntyre Refiner/Conche onto the market in 2020 and the completion of an extensive R&D programme focused on reducing cycle time and energy,... Read more
Ingredients expert Loryma has added two clean label binding systems to its portfolio. With the functional blends, manufacturers can produce meat alternatives that not only convince with a me... Read more
Ishida Europe Ltd has introduced a holistic complete product offering across its entire X-ray portfolio that provides customers with peace of mind and delivers a guaranteed Total Cost of Own... Read more
Discover now the natural treasures of the bees!! Honey, it is right to be considered as one of the nature miracles, as it is probably one of the most valuable ingredients that man has ever u... Read more
