Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for ambient yogurt in China.
The new solution is the first of its kind. It uses Nutrilac® YO-4575, a 100% natural whey protein, to give unrefrigerated yogurts a premium positioning with all-natural ingredients.
Nutrilac® YO-4575 is unique due to its heat-stability and texturizing properties. It keeps ambient products smooth and stable throughout shelf life without the need for additives or preservatives.
Yogurt sales are growing faster in China than anywhere else in the world, with ambient yogurt the fastest growing segment in the country’s liquid dairy market. The category, which accounted for almost 30% of China’s entire yogurt market in 2019, has seen a significantly higher growth rate than either chilled yogurts or liquid milks.
Meanwhile, research shows that “made with real ingredients” and “no artificial flavor/colors” are the most important claims for Chinese consumers.
There is therefore clear potential for unrefrigerated yogurts with clean labels. To help manufacturers meet this need, Arla Foods Ingredients has created an ambient stirred yogurt concept containing just five all-natural ingredients.
It contains more than 3% protein, with Nutrilac® YO-4575 providing high nutritional value due to its high amino acid content. Like all of Arla Foods Ingredients whey products, it is sourced from the milk of grass-fed cows in the EU.*
Torben Jensen, Senior Category Manager, FDP, at Arla Foods Ingredients, said: “Ambient yogurts with a natural label are looking more and more like a major opportunity to capture a slice of China’s growing yogurt market. But to be part of this journey, manufacturers need to offer something different.”