Botanical Innovations has created two unique highly versatile ingredients from Australian Apples, Apple Cider Vinegar Powder with ‘Mother’ and Apple Fibre Powder which are suitable for a variety of functional food and beverage applications.
Apple Cider Vinegar Powder with ‘Mother’ combines a great sweet and sour flavour with a range of health benefits. Dating back 5,000 BC vinegar has been a staple part of the human diets for millennium. The first recorded use was by the Babylonians who used vinegar as a condiment and preservative. The Ancient Romans consumed vinegar as a beverage and the Ancient Greeks used vinegar to pickle meat and vegetables.
Botanical Innovations Apple Cider Vinegar Powder with ‘Mother’ has built upon this ancient tradition with the creation of an ingredient that contains concentrated bioactive compounds including the “Mother”, Polyphenols, Antioxidants as well as Organic Acids and Acetic Acid.
Botanical Innovations Apple Fibre Powder is derived from apple peel and pectin extract using proprietary technology to create a natural ingredient which contains 65% Soluble and Insoluble Dietary Fibre for gut and circulatory health.
The recommended daily dietary fibre intake is 20g for women and children and for men over 50 years of age this increases to 40g per day. This unique dietary fibre ingredient can be added to a variety of functional foods and beverages and supplements to assist meeting recommended daily fibre requirements.
Botanical Innovations also manufactures a range of new and novel nutraceutical flavours, fragrances and ingredients for functional foods and beverages. The product range includes Red Wine Extract Powder, Blood Orange Powder, Spirulina Powder and Fermented Pineapple Powder.
For more information, visit https://botanicalinnovations.com.au/