Individually-wrapped snacks pack a bevy of healthy attributes compared to competing products including high fiber, no added sugar, prebiotics, rice flour, oats and buckwheat.
Bake Naturly, “the right choice” snacking division of Dofreeze LLC, a Dubai-based business revolutionizing the baked snack market through cutting-edge technology and trend-setting products, announced the launch of its delicious new Soft-Baked Gluten Free Bar, the individually-wrapped snacks packing a bevy of healthy attributes compared to competing products including high fiber, no added sugar, prebiotics, rice flour, oats and buckwheat.
“The new Bake Naturly Gluten Free Bar is safe for those individuals with conditions like celiac disease or who have gluten sensitivity towards grains containing gluten such as wheat, rye and barley,” explains Aamer Fayyaz, CEO of Dofreeze LLC. “Incredibly tasty and packed with protein, these bars combine simple, nutritious ingredients into something everyone will love eating – complete with a jolt of sustained energy.
“Great taste, guaranteed freshness and a soft bite that is sure to satisfy, our Gluten Free Bar is poised to dominate the healthier snacking alternatives market.”
According to research analyzed by our experts, the manufacturers making protein-based food products are investing in gluten-free items being that gluten is considered an initiator of health-related issues in many circles. These companies also anticipate the rising demand from the consumer for gluten-free products, with renowned manufacturers such as Dofreeze and its Bake Naturly brand engaging in aggressive marketing tactics based on gluten-free offerings.
“In the near future, the rising demand for gluten-free products in developing regions will be a major factor driving market growth, with the rising diagnosis of celiac diseases and the high prevalence of autoimmune disorders further fueling the growth of the gluten-free products market,” adds Fayyaz. “Government initiatives towards the consumption of healthy food and increasing marketing activities are projected to catalyze market growth, and the increasing investment in research and development for enhancing the shelf life of gluten-free products are expected to provide future opportunities for cutting-edge companies like Dofreeze.”
“Bake Naturly’s full product range is now set to launch globally; with its clean taste and ingredients, we ensure that it qualifies to all food regulations across the globe. As such, we are looking to partner with distribution entities across the GCC, Middle East, Asia, Africa, and the Americas to best represent the brand in their respective markets.” We envision that the soft-baked bars to be available in all convenience retail outlets, pharmacies, health centers, and select cafes. While the entire product range must have a solid presence in all fine supermarkets and grocery outlets,” adds Fayyaz.
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