Juicy, crunchy and sweet, with bright colors and rich aroma: all the balance of nature contained in a fruit, from the trees
of the Greek orchards on your table!
The cultivation of fruit trees has fl ourished in Europe for centuries, being intertwined with the culture and life of the
Mediterranean people. The microclimate of the area with its mild temperatures, the sufficient rainfall and the abundant
sunshine offers the ideal conditions, influencing in the best way the quality of the fruits produced in the area.
The experience of the people who are working in their production, combined with the modern scientific methods and the
strict standards of quality and control applied in Europe ensure a safe product on your plate, of high nutritional value
and unique quality.
During the cultivation and production of European fruits, all legal requirements and safety and hygiene standards of the
national standards and international quality protocols (certified by AGRO 2, GLOBALGAP, BRC, IFS and ISO 22000)
are fully adopted and implemented.
Apples, Kiwis, Peaches, Nectarines and Cherries from Europe, produced in Greece: Add to your daily diet the ultimate
SERVING SUGGESTION: Griddled peaches with prosciutto & blue cheese
4 ripe peaches sliced 100g blue cheese, crumbled
4 tbsp olive oil 85g pack prosciutto
100g rocket 1 tbsp balsamic vinegar
Brush the peach quarters with 2 tbsp of the olive oil and grind a little black pepper over. Heat a griddle pan, add the peaches,
cooking for 2-3 mins on each cut side until caramelised. Set aside. Toss the rocket in 1 tbsp of the olive oil and pile up with the
cheese and prosciutto on 4 plates. Top with the peach quarters. Whisk together the remaining oil and the vinegar, spoon over
the salad and serve.
For more information, visit www.delieufruits.eu, firstname.lastname@example.org