• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Thursday, July 16, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

Peter Grugeon to become Milcobel’s new CEO as of June 1st

by Food Business News Desk
2 years ago
in News
0
Peter Grugeon to become Milcobel’s new CEO as of June 1st

Milcobel’s Board of Directors announced that Peter Grugeon will be appointed as the dairy cooperative’s new Chief Executive Officer effective June 1.

With Peter Grugeon, Milcobel brings in a highly experienced manager. His extensive expertise in the agrifood and dairy sector, and great affinity with dairy farming make him the suitable candidate for the position of CEO within Milcobel.

After graduating as a bioengineer (specialization food technology & microbiology), Peter started working as a process & project engineer at Vandemoortele. He then held various management positions both domestically and internationally at Greenyard, Puratos and Vandemoortele, among others. He was also the first external CEO of the family dairy company Inex, where he carried out a thorough transformation. After an interim move to label company MCC, Peter now returns to the dairy sector.

President Betty Eeckhaut said, “Peter’s dairy experience is a strong asset. He understands the challenges facing both dairy farming and the dairy sector today. Thanks to his diverse functions, Peter has a good understanding of the complexity of the entire chain and brings not only commercial but also operational experience. We also notice a great eagerness to get to work at Milcobel and to make a success of the planned reorganization, as well as to strongly anchor the company and the cooperative in the future. He is the right person who will bring calm on the one hand, but will also take courageous decisions on the other. Peter’s people-oriented approach also appeals to us. He is someone who seeks connection, with both the member suppliers and the employees and the outside world. He is a bridge builder. The Board of Directors is delighted to write the next chapter of Milcobel with Peter Grugeon.”

CEO Peter Grugeon: “I am very excited about my return to the dairy and agri-food sector. This is where my passion lies. I believe very strongly in the cooperative ideology and want to make it a success together with all members and employees. With respect for each other. As far as I am concerned, we must run a cooperative like a family business. We must turn over every stone to ensure that we ultimately achieve a good bottom-line result and make sufficient profit to actually offer our members that added value. A market-based milk price is the basis for this. But if we also want to give back more to our members, this is only possible if we are an efficient organization, where we strive to maximize our result just like any other company. That means not only thinking in the short term, but also in the medium and long term. In the past, I have focused strongly on things like continuous improvement, operational excellence, attention to quality, safety, but also strategically doing the right things and seeking added value in sales and value-added products. Daring to make choices is part of that. That will also come in handy in Milcobel. I accept the challenge with both hands.”

Meeting with members at the General Membership Meetings

At the end of May, Milcobel, as is its annual custom, is organizing the General Members’ Circle Meetings in all its member circles. Peter Grugeon will be there in person to immediately enter into dialogue with Milcobel members. The ideal opportunity for cooperators to get to know the new CEO right from the start.

Post Views: 4,327
ShareShareTweetSendPin
Previous Post

Combining culture and commerce with the help of artificial intelligence in a joint project of the Russian Export Center, FESCO and the Tretyakov Gallery

Next Post

Leading GCC food service company has revealed why breakfast really is the most important meal of the day

Related Posts

Bühler Launches Lucent Cocoa Roaster with 20% Lower Energy Use and 20% Higher Throughput
News

Bühler Launches Lucent Cocoa Roaster with 20% Lower Energy Use and 20% Higher Throughput

July 16, 2026
IEG, Sigep Asia returns to Singapore: world championships, masterclasses, and innovation for the foodservice industry
Events News

IEG, Sigep Asia returns to Singapore: world championships, masterclasses, and innovation for the foodservice industry

July 15, 2026
Flavored Milk Mixed Beverages: Flexible Concepts for a Dynamic Market
News

Flavored Milk Mixed Beverages: Flexible Concepts for a Dynamic Market

July 14, 2026
Crespel & Deiters scales up Happy Plant Protein’s dry extrusion technology
News

Crespel & Deiters scales up Happy Plant Protein’s dry extrusion technology

July 13, 2026
Munters to explore a potential divestment of its FoodTech business area
News

Munters to explore a potential divestment of its FoodTech business area

July 11, 2026
Why American Pecans are finding a place on UAE tables
News

Why American Pecans are finding a place on UAE tables

July 10, 2026
Next Post
Leading GCC food service company has revealed why breakfast really is the most important meal of the day

Leading GCC food service company has revealed why breakfast really is the most important meal of the day

April-June 2026 Edition

RECOMMENDED NEWS

Under the Patronage of His Highness Sheikh Mansour bin Zayed Al Nahyan, Global Food Week to Launch Next Week in Abu Dhabi with Record International Participation

Under the Patronage of His Highness Sheikh Mansour bin Zayed Al Nahyan, Global Food Week to Launch Next Week in Abu Dhabi with Record International Participation

2 years ago
IFF launches first-of-its-kind stabilizer system in Europe, the Middle East and Africa

IFF launches first-of-its-kind stabilizer system in Europe, the Middle East and Africa

3 weeks ago
Forget about blood sugar peaks

Forget about blood sugar peaks

2 years ago
World of Coffee Dubai 2026 to Present Its Most Diverse Global Origin Line-Up, Featuring New Producers and Expanded International Participation

World of Coffee Dubai 2026 to Present Its Most Diverse Global Origin Line-Up, Featuring New Producers and Expanded International Participation

7 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Bühler Launches Lucent Cocoa Roaster with 20% Lower Energy Use and 20% Higher Throughput
  • IEG, Sigep Asia returns to Singapore: world championships, masterclasses, and innovation for the foodservice industry
  • Flavored Milk Mixed Beverages: Flexible Concepts for a Dynamic Market
  • Crespel & Deiters scales up Happy Plant Protein’s dry extrusion technology

Category

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Bühler Launches Lucent Cocoa Roaster with 20% Lower Energy Use and 20% Higher Throughput

Bühler Launches Lucent Cocoa Roaster with 20% Lower Energy Use and 20% Higher Throughput

July 16, 2026
IEG, Sigep Asia returns to Singapore: world championships, masterclasses, and innovation for the foodservice industry

IEG, Sigep Asia returns to Singapore: world championships, masterclasses, and innovation for the foodservice industry

July 15, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG