• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Friday, May 15, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

IFF Trends Report: Added Value Key to Success in Inflation-hit Dairy Space

by Food Business News Desk
2 years ago
in News
0
IFF Trends Report: Added Value Key to Success in Inflation-hit Dairy Space

Amidst a challenging economic climate, IFF (NYSE: IFF), a global leader in food and beverage, home and personal care and health, unveils a report that uncovers the evolving consumer trends in the dairy and alternative dairy categories.

The report, derived from a comprehensive quarterly global survey of 21,000 consumers and monthly market data*, highlights how brands can win over budget-conscious consumers by offering health benefits and resonating with consumer values.

“In the face of a global cost-of-living crisis, dairy and alternative dairy brands have found a silver lining by focusing on quality and value,” said Richard Neish, head of global futures, Consumer Intelligence at IFF. “It is not about competitive pricing; it’s about delivering products that enhance wellness and align with consumer values ─ a strategy that is proving to be a game-changer.”
​
​
The report identifies five key trends that will drive market changes and product innovation with ‘Better-Being’ as a leading trend, reflecting a significant shift in consumers’ health preferences. Six in ten (60 percent) respondents said they were always or often influenced by health labelling in their product choices.
​
​Dairy has been one of the categories worst hit by inflation, with value compound annual growth rate (CAGR) outstripping volume CAGR. Despite inflation’s impact on the dairy industry, the report highlights that since 2022, consumers have prioritized quality over cost, with many opting for premium brands that promise uncompromised quality.

Private label dairy products have emerged as a popular choice during the economic downturn, with 35 percent of consumers gravitating towards budget-friendly options without sacrificing quality. 63 percent of respondents said they started, or continued, to buy more expensive dairy brands in Q4 of 2023, and 52 percent said they preferred to pay more to ensure that quality is not compromised. The report emphasizes the strategic importance of integrating functional wellness ingredients such as probiotics, to add value beyond pricing.

The IFF insights also reveal a compelling narrative of brands “driving value with values,” resonating with consumers who seek to express their personal beliefs like sustainability and authenticity, through their food choices. This is reflected in 61 percent of respondents and particularly true for Gen Z, with 67 percent emphasizing the importance of aligning purchases with values. Additionally, the report highlights a shift towards indulgence and convenience, highlighting consumer desire for pleasurable experiences and consume on-the-go products like ice cream.

For more information on IFF’s extensive portfolio of solutions for dairy and alternative dairy, visit: https://www.iff.com/portfolio/markets/food-beverage/dairy

Post Views: 5,979
ShareShareTweetSendPin
Previous Post

Arla Foods Ingredients targets ‘holistic hydration’ at Vitafoods Europe

Next Post

INAMED and SIG unveil El Boustane sauces featuring carton packaging in Algeria

Related Posts

SIGEP meets the world: Chicago Opens Sigep World’s International Calendar
News

SIGEP meets the world: Chicago Opens Sigep World’s International Calendar

May 14, 2026
IFF opens Vanilla Innovation Center in Madagascar
News

IFF opens Vanilla Innovation Center in Madagascar

May 13, 2026
TUTTOFOOD 2026 OFFICIALLY OPENS
News

TUTTOFOOD 2026 OFFICIALLY OPENS

May 12, 2026
GLOBAL FOOD INDUSTRY MEETS IN MILAN AS TUTTOFOOD 2026 OPENS TODAY
News

GLOBAL FOOD INDUSTRY MEETS IN MILAN AS TUTTOFOOD 2026 OPENS TODAY

May 11, 2026
THAIFEX – ANUGA ASIA 2026” Set to Return on a Grander Scale Across IMPACT Muang Thong Thani, Reinforcing Its Position as a Global Food Trade Platform
News

THAIFEX – ANUGA ASIA 2026” Set to Return on a Grander Scale Across IMPACT Muang Thong Thani, Reinforcing Its Position as a Global Food Trade Platform

May 11, 2026
Ishida Europe to highlight latest innovations to enhance the speed, quality and efficiency of snack manufacturing at SNACKEX 2026
News

Ishida Europe to highlight latest innovations to enhance the speed, quality and efficiency of snack manufacturing at SNACKEX 2026

May 9, 2026
Next Post
INAMED and SIG unveil El Boustane sauces featuring carton packaging in Algeria

INAMED and SIG unveil El Boustane sauces featuring carton packaging in Algeria

Jan-Mar 2026 Edition

RECOMMENDED NEWS

EGF Invests AED 45 Million in CarniStore to Anchor the UAE’s Premium Protein Sector

EGF Invests AED 45 Million in CarniStore to Anchor the UAE’s Premium Protein Sector

1 month ago
Shaquille O’Neal Swaps the Court for Cuisine in Abu Dhabi’s Street Food Series

Shaquille O’Neal Swaps the Court for Cuisine in Abu Dhabi’s Street Food Series

2 years ago
Flour Masters expands retail & distribution opportunities for top flour tortilla brands

Flour Masters expands retail & distribution opportunities for top flour tortilla brands

1 year ago
Silal inaugurates one of UAE’s largest food distribution facilities at KEZAD

Silal inaugurates one of UAE’s largest food distribution facilities at KEZAD

2 years ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • SIGEP meets the world: Chicago Opens Sigep World’s International Calendar
  • IFF opens Vanilla Innovation Center in Madagascar
  • Botanical extracts for healthy ageing
  • TUTTOFOOD 2026 OFFICIALLY OPENS

Category

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

SIGEP meets the world: Chicago Opens Sigep World’s International Calendar

SIGEP meets the world: Chicago Opens Sigep World’s International Calendar

May 14, 2026
IFF opens Vanilla Innovation Center in Madagascar

IFF opens Vanilla Innovation Center in Madagascar

May 13, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG