• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Monday, November 16, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

Alto-Shaam Launches New Range of Heated Display Cases

by Food Business News Desk
2 years ago
in News
0
Alto-Shaam Launches New Range of Heated Display Cases

Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has launched the latest version of its heated display cases featuring multiple enhancements, including new LED lighting and top heat.

The new deli case range includes three different size models – the 48-inch (122cm) case with three pan zones, a 72-inch (183cm) case with five and the 96-inch (244cm) with seven pan zones – all featuring Alto-Shaam’s patented Halo Heat® technology now paired with ceramic top heat for extended holding times.

The dual heating provides the most even and highest quality extended holding for a variety of food items such as pastas, vegetables, and fried chicken. Unlike ‘traditional’ heating holding, temperatures created by Halo Heat technology don’t fluctuate to extremes or dry out food. With independent top and bottom holding temperature control per pan zone, food can be displayed for longer without sacrificing quality.  This helps foodservice operations increase prepared food profits and reduce food waste.

Further enhancing operating efficiency, the new display cases also feature LED lighting to provide brighter, more eye-catching displays. Mirrored sliding back doors paired a glass front and sides draw customers in from every angle – boosting impulse sales.

Waterless and easy-to-install, the countertop, stationary base, and mobile base options provide placement flexibility throughout the customer’s location.  

Michael Cayo, Product and Pricing Manager at Alto-Shaam, says the new heated display range enhancements were inspired by customers’ evolving needs: “We’re continuously gathering customer feedback and using this to update our products. Our new range of heated display cases are now brighter and better than ever, with modern enhancements and heating element updates that allows operators to put their food in the spotlight!

“Our upgraded display cases extend holding times without compromising food quality, helping operators increase prepared food profits while reducing food waste.”

To learn more, visit www.alto-shaam.com/display.

Views: 6,446
Tags: equipmentfoodfoodservice
ShareShareTweetSendPin
Previous Post

PLENTY AND MAWARID LAUNCH REGIONAL PARTNERSHIP TO GROW FRESH PRODUCE IN GCC

Next Post

InFlavour Returns to Riyadh this October, Feeding Saudi Arabia’s Ambition of Becoming the Food and Hospitality Hub of The World

Related Posts

Introducing a New Ingredient Solution for Gluten-Free Bakery
News

Introducing a New Ingredient Solution for Gluten-Free Bakery

November 13, 2026
Messe Berlin launches Fresh Food Expo Asia Pacific in Singapore
News

Messe Berlin launches Fresh Food Expo Asia Pacific in Singapore

November 10, 2026
Provisur Relaunches Hoegger® CookChill System with Automated, Traceable Food Safety Control
News

Provisur Relaunches Hoegger® CookChill System with Automated, Traceable Food Safety Control

November 12, 2026
Ube, bubble tea, and beyond: GNT to bring trends to life at Fi Europe with plant-based EXBERRY® colors
News

Ube, bubble tea, and beyond: GNT to bring trends to life at Fi Europe with plant-based EXBERRY® colors

November 11, 2026
Cake gel reinvented: Palsgaard® PowderGel 6800 launched to boost efficiency and reduce waste
News

Cake gel reinvented: Palsgaard® PowderGel 6800 launched to boost efficiency and reduce waste

November 9, 2026
Gulfood Manufacturing 2026 concludes with major industry deals, technology breakthroughs and a new chapter ahead at Dubai Exhibition Centre, Expo City
Events News

Gulfood Manufacturing 2026 concludes with major industry deals, technology breakthroughs and a new chapter ahead at Dubai Exhibition Centre, Expo City

November 7, 2026
Next Post
InFlavour Returns to Riyadh this October, Feeding Saudi Arabia’s Ambition of Becoming the Food and Hospitality Hub of The World

InFlavour Returns to Riyadh this October, Feeding Saudi Arabia’s Ambition of Becoming the Food and Hospitality Hub of The World

Oct-Dec 2026 Edition

RECOMMENDED NEWS

GLOBAL FOOD INDUSTRY MEETS IN MILAN AS TUTTOFOOD 2026 OPENS TODAY

6 months ago
FPS Food Process Solutions Partners with Quality Engineered Solutions to Strengthen Global Utilities Expertise

FPS Food Process Solutions Partners with Quality Engineered Solutions to Strengthen Global Utilities Expertise

8 months ago
Elevate Your Chef Game and Transform Your Kitchen with LG’s Award-Winning Next-Gen Instaview Oven

Elevate Your Chef Game and Transform Your Kitchen with LG’s Award-Winning Next-Gen Instaview Oven

2 years ago
ASIA FRUIT LOGISTICA hits new heights in Hong Kong

ASIA FRUIT LOGISTICA hits new heights in Hong Kong

1 year ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Why Raw Receiving and Frozen Grading Are Critical in an End-to-End Potato Processing Line
  • From Gel to Powder: Strong Interest in Palsgaard® PowderGel 6800 at Gulfood Manufacturing
  • Introducing a New Ingredient Solution for Gluten-Free Bakery
  • Provisur Relaunches Hoegger® CookChill System with Automated, Traceable Food Safety Control

Category

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Why Raw Receiving and Frozen Grading Are Critical in an End-to-End Potato Processing Line

Why Raw Receiving and Frozen Grading Are Critical in an End-to-End Potato Processing Line

November 14, 2026
From Gel to Powder: Strong Interest in Palsgaard® PowderGel 6800 at Gulfood Manufacturing

From Gel to Powder: Strong Interest in Palsgaard® PowderGel 6800 at Gulfood Manufacturing

November 13, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG