Food Business Gulf & Middle East is designed
to serve the fast growing Food, Fresh
Produce, Ingredients, Bakery, Hotel,
Hypermarkets, Restaurants & Catering
industries in the Gulf and Middle East
region by providing the expert information
to our readers in our four comprehensive
issues in a year.
It is circulated through out Middle East
region and world wide in addition to the
extra distribution at various food, catering
& hotel events, fresh and perishable shows.
The magazine provides editorial coverage on
a wide range of topics which are of interest
to industry professionals.
Food Business Gulf & Middle East carries
news updates, events watch, industry spot
lights, exports & imports, special features,
interviews and success stories. The magazine
is essential reading for anyone with a
serious interest in the regionís Food and
Food Business Gulf & Middle East is a Matt